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单词 fricassee
释义 fric·as·see AHD[frĭk'ə-sēʹ, frĭkʹə-sē'] D.J.[ˌfrɪkəˈsiː, ˈfrɪkəˌsiː]K.K.[ˌfrɪkəˈsi, ˈfrɪkəˌsi]n.(名词)
  1. Poultry or meat cut into pieces and stewed in gravy.炖肉:将家禽或肉切成片在肉汁中炖
v.tr.(及物动词)fric.as.seed, fric.as.see.ing, fric.as.sees
  1. To prepare (poultry or meat) by cutting into pieces and stewing in gravy.把…做成炖肉:将肉切块并放入肉汁中炖来准备
Etymology语源
    1. French fricassée 法语 fricassée
    1. from Old French [from feminine past participle of] fricasser [to fricassee] 源自 古法语 源自fricasser的阴性过去分词 [炖肉]
    1. probably frire [to fry] from Latin frīgere [to roast, fry] 可能为 frire [煎] 源自 拉丁语 frīgere [烤]
    1. casser [to break, crack] from Latin quassāre [to shake, shatter] * see squash 2casser [打破,弄碎] 源自 拉丁语 quassāre [摇动,撕碎] * 参见 squash2
    1. or Vulgar Latin *coāctiāre [to press together] from Latin coāctus [past participle of] cōgere [to drive or bring together] * see cogent 或 俗拉丁语 *coāctiāre [压在一起] 源自 拉丁语 coāctus cōgere的过去分词 [拉或放在一起] * 参见 cogent
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更新时间:2024/11/26 18:38:17