| 释义 |
ge·fil·te fish AHD[gə-fĭlʹtə] D.J.[gəˈfɪltə]K.K.[gəˈfɪltə]n.（名词）- Finely chopped fish, usually whitefish, pike, or carp, mixed with crumbs, eggs, and seasonings, cooked in a broth in the form of balls or oval-shaped cakes and usually served chilled.鱼丸或鱼饼：切得很碎的鱼，通常是白鲑、狗鱼或鲤鱼，与面包屑、鸡蛋和调味品混合，在鱼汤里以球形或卵形饼的形式煮熟，通常切碎了吃
- Yiddish 意第绪语
- gefilt [past participle of] filn [to fill, stuff] gefilt filn的过去分词 [添满，塞满]
- fish [fish] fish [鱼]
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