| 释义 |
ham·burg·er AHD[hămʹbûr'gər] 也作 ham·burg [-bûrg'] D.J.[ˈhæmˌbɜːgə] 也作 ham·burg [-ˌbɜːg]K.K.[ˈhæmˌbɝgɚ] 也作 ham·burg [-ˌbɝg]n.（名词）- Ground meat, usually beef.碎牛肉：绞碎的肉，通常为牛肉
- A patty of such meat.牛肉馅饼：有这样肉馅的馅饼
- A sandwich made with a patty of ground meat usually in a roll or bun.汉堡包：一种三明治，通常在面包卷或小面包中夹入这种碎牛肉饼制成
n.attributive.（定语名词）- Often used to modify another noun:通常用来修饰别的名词：hamburger patties; hamburger restaurants.汉堡包；汉堡包餐馆
- Short for Hamburger steak Hamburger steak的简写
- after Hamburg 源自 Hamburg
注释- After having eaten countless hamburgers,one may perhaps be interested in knowing more about the origins of the name.By the middle of the 19th century people in Hamburg, Germany,the busiest port in West Germany today,enjoyed pounded beefsteak in some form.Perhaps brought to America by the large numbers of Germans who migrated around that time,this sort of dish with the nameHamburg steak may have appeared on a menu as early as 1836. The first recorded use ofHamburg steak is found in 1884 in the Boston Journal, withhamburger steak being first recorded in a Walla Walla, Washington, newspaper in 1889. A 1902 cookbook contains a recipe for Hamburg steak that is closer to our conception,a recipe using ground beef mixed with onion and pepper.The hamburger was on its way,as was the Americanismhamburger. 在吃完了数不清的汉堡包之后，人们可能会有兴趣更多地知道一些关于这个名字由来的知识。直至19世纪中叶住在德国汉堡，这个今日德国最为繁忙的港口的人们，喜欢把牛排捣碎成一定形状。也许是被当时的大量德国移民传至美洲，这道以Hamburg steak 命名的菜最早出现在菜单上是在1836年。 Hamburg steak 第一次见诸于铅字是在1884年的 波士顿日报 ， 而hamburger steak 第一次见诸于铅字是在1889年华盛顿州的沃拉沃拉市的一家报纸上。 到1902年烹饪书上关于汉堡牛排的调制法与我们今天的概念已经很接近了，就是用碎牛肉和洋葱与胡椒粉拌在一起。汉堡包已被广泛使用，如美国方式的hamburger
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