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johnnycake 也作 jon·ny·cake AHD[jŏnʹē-kāk'] D.J.[ˈdʒɒniːˌkeɪk]K.K.[ˈdʒɑniˌkek]n.New England（名词）【新英格兰】- Cornmeal bread usually shaped into a flat cake and baked or fried on a griddle. Also called Regional ashcake Regional battercake Regional corn cake Regional cornpone Regional hoecake Regional journey cake Regional mush bread Regional pone Regional Shawnee cake 玉米烤饼：玉米粉做的面包，通常揉成扁平的饼状，并在平底锅上烤或煎而成 也作 【区域的】 ashcake【区域的】 battercake【区域的】 corn cake【区域的】 cornpone【区域的】 hoecake【区域的】 journey cake【区域的】 mush bread【区域的】 pone【区域的】 Shawnee cake
- Perhaps by folk etymology from jonakin 可能源自 jonakin的民间词源
注释- When the Native Americans showed the Pilgrims how to cook with maize,they must have taught them to makejohnnycake, a dense cornmeal bread whose thick batter is shaped into a flat cake and baked or fried on a griddle.Johnnycake, also spelled jonnycake and also calledjourney cake and Shawnee cake, is still considered a New England specialty,especially in Rhode Island,where it is celebrated by the Society for the Propagation of Johnny Cakes.The Usquepaugh, Rhode Island, Johnnycake Festival features johnnycakes made of white Indian corn calledflint corn. Outside New Englandjohnnycake is most popular in the South and South Midland states, where it is known asashcake, battercake, corn cake, cornpone, hoecake, or mush bread. The color of the cornmeal, the consistency of the batter, the size of the cake, and the cooking method can vary from region to region.For example, an ashcake, according to a Georgia informant,is "made by wrapping cornbread batter in cabbage leaves and burying it gently at the back of the fireplace" (Dudley Clendinen).在美洲土著人教早期移民们如何烹饪玉米时，他们教会了移民们做johnnycake ， 即将厚面糊揉成扁平的饼状并在平底锅上烤或煎熟的一种厚实的玉米面包。Johnnycake 也可拼写成 jonnycake ， 又称为journey cake 以及 Shawnee cake ， 现在仍被认为是新英格兰的特产，在罗得岛尤其是这样，在此地“玉米烤饼宣传协会”为它举行庆祝活动。“罗得岛乌斯克堡玉米烤饼节”以玉米烤饼为特色，这种玉米烤饼用被称为flint corn 的白玉米做成。 在新英格兰以外地区，玉米烤饼最受欢迎的地区是南方及中南部各州，在这里又被称为ashcake, battercake, corn cake, cornpone, boecake 或者 mush bread 。 玉米粉的颜色、面糊的稠度、饼的大小、及烹饪方式会在各地区有所差异。例如一位提供佐治亚州资料的人说，玉米烤饼就是“将玉米饼面糊裹在白菜叶中然后轻轻将其埋在壁炉后部而做成的”（都德利·克莱狄南）
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