| 释义 |
krep·lach AHD[krĕpʹlə‘, -lä‘] D.J.[ˈkreplə', -lɑː']K.K.[ˈkrɛplə', -lɑ']pl.n.（复数名词）- Small pockets of noodle dough filled with ground meat or cheese, usually boiled and served in soups.三角形肉（或酪）包：装有碎肉或奶酪的小袋生面条，煮熟后放在汤里食用
- Yiddish kreplech [pl. of] krepel 意第绪语 kreplech krepel的复数
- from German dialectal Kräppel [fried pastry] 源自 德语方言 Kräppel [煎面团]
- variant of German Krapfen 德语 Krapfen的变体
- from Middle High German krapfe 源自 中古高地德语 krapfe
- from Old High German krapfo [hook (from their hooklike shape)] 源自 古高地德语 krapfo [钩子（从它们钩子似的形状而来）]
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