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单词 mousse
释义 mousse AHD[mo͞os] D.J.[muːs]K.K.[mus]n.(名词)
    1. Any of various chilled desserts made with flavored whipped cream, gelatin, and eggs:鲜奶油慕思:一种用鲜奶油、果子冻和蛋制成的各种冷冻甜食:chocolate mousse.巧克力奶油慕思
    1. A molded dish containing meat, fish, or shellfish combined with whipped cream and gelatin.肉鲜慕思:一种加鲜奶油和果子冻的含肉、鱼或者贝类食品的用模子造成的食品
    1. An aerosol foam used to control and style the hair.摩丝:一种用于梳理和设计发型的乳胶
v.tr.(及物动词)moussed, mouss.ing, mouss.es
  1. To apply a styling foam to (the hair).(对头发)上摩丝
Etymology语源
    1. French [foam, mousse] 法语 [泡沫乳胶]
    1. from Old French [moss, foam] 源自 古法语 [苔藓,泡沫]
    1. [partly of Germanic origin] [部分起源于日尔曼语]
    1. and partly from Latin mulsa [hydromel] [from feminine of] mulsus [honey-sweet] * see melit- 并且部分源自 拉丁语 mulsa [蜂蜜水] 源自mulsus的阴性词 [蜜似的甜] * 参见 melit-
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