| 释义 |
pec·tin AHD[pĕkʹtĭn] D.J.[ˈpektɪn]K.K.[ˈpɛktɪn]n.（名词）- Any of a group of water-soluble colloidal carbohydrates of high molecular weight found in ripe fruits, such as apples, plums, and grapefruit, and used to jell various foods, drugs, and cosmetics.果胶：任一种用于凝结各种食物、药品和化装品的高分子量且溶于水的胶质碳水化合物，存在于如苹果、杏和葡萄等成熟的水果中
- French pectine 法语 pectine
- from Greek pēktos [coagulated] 源自 希腊语 pēktos [凝结的]
- from pēgnunai [to coagulate] * see pag- 源自 pēgnunai [凝结] * 参见 pag-
pecʹtic 或 pecʹtinous adj.（形容词） |