| 单词 | 一块肉 |
| 释义 | 〔frill〕A ruffled, gathered, or pleated border or projection, such as a fabric edge used to trim clothing or a curled paper strip for decorating the end of the bone of a piece of meat.荷叶边（服装）：一种褶叠的、堆积的或打褶的边缘或结构，例如用来装饰衣服的边缘结构或用来装饰一块肉的骨头末端卷曲形纸带〔chine〕A cut of meat containing part of the backbone.脊肉：包括脊骨部分的一块肉〔marbling〕Flecks or thin strips of fat, especially when evenly distributed in a cut of meat.一片或一细条肥肉，尤指在一块肉中均匀分布的〔riblet〕A cut of meat from a rib end of veal or lamb.肋骨，排骨：从小牛犊或小羊羔肋条末端砍下的一块肉〔shank〕A cut of meat from the leg of a steer, calf, sheep, or lamb.胫部的肉：从牛犊、小牛、绵羊或羊羔的腿上切下的一块肉〔sirloin〕A cut of meat, especially of beef, from the upper part of the loin just in front of the round.上腰肉：从里脊肉与圆腿肉之间切下来的一块肉，尤指牛肉〔saddle〕A cut of meat consisting of part of the backbone and both loins.带脊骨的肉：由部分脊椎骨和两块腰肉组成的一块肉 |
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