| 单词 | 一道菜 |
| 释义 | 〔leftover〕leftovers A dish made of food remaining from a previous meal. leftovers 残羹剩菜：上一顿饭菜中剩下的部分所做成的一道菜〔plate〕A whole course served on such a dish.全餐：放在盘子中的整个一道菜〔rasher〕A dish or an order of thin slices of fried or broiled bacon.熏肉菜：由烤的或煮的咸肉做成的菜肴或一道菜〔delicate〕a dainty dish;精致的一道菜；〔salad〕The course of a meal consisting of this dish.包括沙拉的一道菜〔course〕A part of a meal served as a unit at one time.一道菜：同时作为一个单元一餐中的一部分〔raclette〕A Swiss dish consisting of cheese melted and served on boiled potatoes or bread.奶酪土豆：瑞士的一道菜，将融化的奶酪置于煮熟的土豆或面包上〔blancmange〕Middle English blankmanger [a dish made with almond milk] 中古英语 blankmanger [用杏仁奶制作的一道菜] 〔shashlik〕A dish consisting of marinated cubes of lamb or beef grilled or roasted on a spit, often with slices of eggplant, onion, and tomato; shish kebab.烤肉串：一种用在烤肉叉上炙烤或烘烤的腌制过的小块羊羔肉或牛肉，与茄子、洋葱及西红柿薄片组成的一道菜；烤牛、羊肉串〔discriminating〕a discriminating collector of rare books; a dish for the discriminating palate.一位有鉴赏力的稀有书籍收集者；为美味鉴赏者而备的一道菜〔platter〕A meal or course served on a platter.一盘食物：大浅盘中盛的一份饭菜或一道菜〔dariole〕A dish, as of vegetables, fish, custard, or pastry, that is cooked and served in a small mold.罐子菜：一道菜，如蔬菜、鱼、牛奶蛋糊或糕点，制成而且摆在小罐里〔yakitori〕A dish consisting of bite-sized marinated chicken pieces that are grilled on small skewers.烤鸡肉串：把用卤汁浸泡过的小鸡肉片串在串肉签上烧烤的一道菜〔salad〕A dish consisting of green, leafy raw vegetables, often with radish, cucumber, or tomato, served with a dressing.沙拉：由绿色有叶生菜制成的一道菜，常加有萝卜、黄瓜或西红柿，并加调味品食用〔rijsttaffel〕A dish originating in Indonesia in which a wide variety of foods and sauces are served with rice.印尼餐：起源于印度尼西亚的一道菜，其中有和米饭一起吃的各种各样的食物和调味酱〔mess〕An amount of food, as for a meal, course, or dish:一份食物：一顿饭、一道菜或一份菜的食物份量：〔kedgeree〕A dish consisting of flaked fish, boiled rice, and eggs.奶油鱼蛋饭：包括鱼肉卷、蒸过的米饭和鸡蛋的一道菜〔tempt〕A second helping tempted me. We refused the offer even though it tempted us.See Synonyms at lure 又一道菜吸引了我；非常有吸引力，我们还是拒绝了 参见 lure〔mess〕Middle English mes [course of a meal, food, group of people eating together] 中古英语 mes [一道菜、食物，集体用膳的人员] 〔blanch〕To scald (food) briefly, as before freezing or as a preliminary stage in preparing a dish.滚，焯，烫：用沸水轻烫（食物），如冷冻前或在准备一道菜的开始过程中〔brandade〕A dish of Provençal origin prepared from salted cod.腌鳕鱼，奶油鳕鱼：一道菜，源于北爱尔兰的盐腌鳕鱼〔undersubscribe〕This course is usually undersubscribed.这一道菜通常是订购的 |
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