| 单词 | 丙三醇 |
| 释义 | 〔glycerin〕Glycerol or a preparation of glycerol.甘油，丙三醇：甘油或丙三醇配制品〔glycerol〕A syrupy, sweet, colorless or yellowish liquid, C3H 8O 3, obtained from fats and oils as a byproduct of saponification and used as a solvent, an antifreeze, a plasticizer, and a sweetener and in the manufacture of dynamite, cosmetics, liquid soaps, inks, and lubricants. 甘油，丙三醇：一种糖浆状甜的无色或淡黄色液体，C3H 8O 3，作为由脂肪皂化生产的副产品制得的油脂，用作溶剂、防冻剂、增塑剂和柔软剂，和用于生产炸药、化妆品、液体皂、墨水和润滑油 〔glyceryl〕A trivalent radical, CH2CHCH 2, obtained from glycerol by the removal of hydroxyl groups. 甘油基，丙三基：一种三价基，CH2CHCH 2，由丙三醇去掉全部羟基获得 〔gluconeogenesis〕The formation of glucose, especially by the liver, from noncarbohydrate sources, such as amino acids and the glycerol portion of fats.糖质新生：葡萄糖的形成，尤指通过肝脏从非碳水化合物如氨基酸和丙三醇中形成〔diglyceride〕An ester of two fatty acids and glycerol.甘油二酯：双酸甘油酯一种含有两个脂肪酸和一个丙三醇的酯 |
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