| 单词 | 乳化 |
| 释义 | 〔chylomicron〕One of the microscopic particles of emulsified fat found in the blood and lymph and formed during the digestion of fats.乳糜微粒：在血液和淋巴液中发现的乳化脂肪的细小颗粒，在脂肪的消化过程中生成〔chyle〕A milky fluid consisting of lymph and emulsified fat extracted from chyme by the lacteals during digestion and passed to the bloodstream through the thoracic duct.乳糜：含淋巴浆和乳化脂肪的乳状流体，在消化过程中由乳糜管食糜中分泌出来， 通过胸导管进入血流〔butter〕A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.黄油，奶油：一种乳脂、水、空气，有时还加盐的软的浅黄色或白色的乳化物，通过搅拌牛奶或乳脂而得，加工用于烹饪和并作为食物〔emulsify〕To make into an emulsion.乳化：使成乳状〔phacoemulsification〕Removal of a cataract by emulsifying the lens ultrasonically.晶状体乳化：用超声波乳化晶状体来切除白内障〔steatolysis〕Digestive emulsification of fats before absorption and assimilation.脂肪分解：脂肪被吸收同化前的消化乳化作用〔homogenize〕To make uniform in consistency, especially to render (milk) uniform in consistency by emulsifying the fat content.使均质：使浓度一致，尤指通过乳化脂肠物质使（牛奶）浓度一致 |
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