| 单词 | 做面包 |
| 释义 | 〔wheat〕The grain of any of these grasses, ground to produce flour used in breadstuffs and pasta.麦粒面粉：任何这类禾本植物的谷粒，经碾磨以生产出用于做面包原料及淀粉的面粉〔twine〕a twine of bread dough.做面包的生面卷〔breadstuff〕Flour, meal, or grain used in the baking of bread.做面包的原料：用于烤制面包的面粉、粗磨粉或谷物〔rising〕The leaven or yeast used to make dough rise in baking.发酵粉：做面包时用于使生面团发酵的酵母或酒母〔dough〕A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry.生面团：用面粉或粗磨粉等干原料与水等液体和起来用于做面包或油酥糕点的软、稠混合物 |
| 随便看 |
英汉汉英双解词典收录301015条英汉双解翻译词条，可根据汉字查询相应的英文词汇，基本涵盖了全部常用汉字的英文读音、翻译及用法，是英语学习及翻译工作的有利工具。