| 单词 | 冷冻 |
| 释义 | 〔refrigerant〕Cooling or freezing; refrigerating.冷却的，冷冻的；冷藏的〔refrigerate〕To preserve (food) by chilling.冷冻保存：通过冷冻来保存（食物）〔cryopreserve〕To preserve (cells or tissue, for example) by freezing at very low temperatures.冷藏：通过在极低温度下冷冻的方法来保存（例如，细胞或组织）〔reefer〕A conveyance, such as a railroad car or truck trailer, that carries cargo under refrigeration.冷藏车：如火车货车或货车拖车等在冷冻状态下运送货物的运输车〔Deepfreeze〕A trademark used for a refrigerator designed to freeze food for long periods.迪普弗里兹：一种冷冻箱的商标名。这种冷冻箱是用来长时间冷冻食物的〔mousse〕Any of various chilled desserts made with flavored whipped cream, gelatin, and eggs:鲜奶油慕思：一种用鲜奶油、果子冻和蛋制成的各种冷冻甜食：〔caller〕Cool and refreshing.冷鲜的：冷冻的和新鲜的〔cryoprotectant〕A substance, such as glycerol, used to protect cells or tissues from damage during freezing.防冻剂：一种在冷冻过程中用来防止细胞或组织受损的物质，如甘油〔steamfitter〕One who installs and repairs heating, ventilating, refrigerating, and air-conditioning systems.蒸汽管装修工：负责安装和修理加热系统、通风系统、冷冻系统和空调系统的人〔refrigerate〕To cool or chill (a substance).使冷却，使冷冻：使（物质）冷却或冷冻〔thaw〕To change from a frozen solid to a liquid by gradual warming.See Synonyms at melt 融化：通过逐步升温变冷冻固体为液体 参见 melt〔gelation〕Solidification by cooling or freezing.凝胶化作用：通过煮或冷冻使其变硬〔cryoprobe〕A surgical instrument used to apply extreme cold to tissues during cryosurgery.冷冻探针：一种在冷冻手术中用来使组织在极度寒冷中冷冻的外科器械〔blanch〕To scald (food) briefly, as before freezing or as a preliminary stage in preparing a dish.滚，焯，烫：用沸水轻烫（食物），如冷冻前或在准备一道菜的开始过程中 |
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