| 单词 | 冷饮 |
| 释义 | 〔zabaglione〕A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold. Also called sabayon 萨白利昂，酒香蛋蜜汁：一种用蛋黄、糖、酒或果汁搅拌到稠状的甜点或调味汁，用于冷饮或热饮 也作 sabayon〔cup〕A sweetened, flavored, usually chilled beverage, especially one made with wine:葡萄酒：一种甜味且加有香料的、通常是冰冻的饮料，尤指用葡萄酒制成的冷饮：〔sangria〕A cold drink made of red or white wine mixed with brandy, sugar, fruit juice, and soda water. Also called sangaree 桑格里厄汽酒：用红葡萄酒或白葡萄酒加白兰地酒、糖、果汁、苏打水混合制成的冷饮 也作 sangaree〔jerk〕To make and serve (ice-cream sodas, for example) at a soda fountain.在冷饮柜台制作或供应（例如冰淇淋苏打冷饮） |
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