| 单词 | 凝血酶 |
| 释义 | 〔thrombin〕An enzyme in blood that facilitates blood clotting by reacting with fibrinogen to form fibrin.凝血酶：血液中的一种通过与纤维蛋白原反应生成纤维蛋白而促进血凝固的酶〔fibrin〕An elastic, insoluble, whitish protein produced by the action of thrombin on fibrinogen and forming an interlacing fibrous network in the coagulation of blood.纤维蛋白，纤维素：一种有弹性、难溶解、微白色的蛋白质，由凝血酶对（血）纤维蛋白原的作用及在凝血过程中交错纤维网的形成产生〔fibrinogen〕A protein in the blood plasma that is essential for the coagulation of blood and is converted to fibrin by the action of thrombin in the presence of ionized calcium.纤维蛋白原：一种为凝血必不可少的存在于血浆中的蛋白质，而且当存在电离出的钙时能通过凝血酶作用转化为（血）纤维蛋白〔coagulase〕An enzyme, such as rennin or thrombin, that induces coagulation.凝固酶：能引起凝固作用的一种酶，如凝乳酶和凝血酶〔thromboplastin〕An enzyme that converts prothrombin to thrombin in the early stages of blood clotting. Also called thrombokinase 促凝血酶原激酶：一种在凝血的早期阶段使凝血酶原转化为凝血酶的酶 也作 thrombokinase |
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