| 单词 | 切下 |
| 释义 | 〔loin〕One of several cuts of meat, such as tenderloin, taken from this part of an animal's body, typically including the vertebrae of the segment from which it is taken.腰肉：从动物身体的这一部分切下来的肉，如嫩腰肉，尤指包括所切下部位的脊椎的肉〔sliver〕A slender piece cut, split, or broken off; a splinter:细片：切下、劈下或折下的细长的一段；碎片：〔rack〕A wholesale rib cut of lamb or veal between the shoulder and the loin.羊或小牛的肋肉：从羊或小牛肩部至腰部切下的整块出售的肋部〔slice〕To cut from a larger piece:切下：从一大块东西上切下：〔slice〕slice off a piece of salami.切下一薄片意大利腊肠〔estimate〕cut a minute piece off the ingot to assay it. In extended sensesappraise, assess, and assay can refer to any critical analysis or appraisal: 切下一小片金属并分析它。 意思延伸后，appraise，access 和 assay 可指苛刻的分析和鉴定： 〔porterhouse〕A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin. Also called porterhouse steak 上等腰肉牛排：从腰肉的厚端切下的牛排，内含一块T形骨头及一块相当大的腰部软肉 也作 porterhouse steak〔rump〕A cut of beef or veal from the rump.牛臀肉：从牛的臀部切下的一块牛肉或牛犊肉〔slab〕To dress (a log) by cutting slabs.锯去背板：通过切下厚板修整（一块原木）〔whittle〕To cut small bits or pare shavings from (a piece of wood).削：从（一块木头）上切下小片或削去皮〔sever〕To cut off (a part) from a whole.切制：从整体切下（一部分）〔turf〕A piece cut from a layer of earth or sod.草皮块：从一层土或草皮上切下的一块〔middling〕Pork or bacon cut from between the ham and shoulder of a pig.肋条肉：猪的腿与肩之间切下的肉或用这类肉腌成的腌肉〔plug〕A usually cylindrical or conic piece cut from something larger, often as a sample.圆柱状的样本：从较大的物品上切下的通常为圆柱状或圆锥状的小块，常用作样品〔cut〕a cut of beef; a cut of cloth.切下的一块牛肉；剪下的一块布〔rib〕A cut of meat enclosing one or more rib bones.围着肋骨的肉：包围着一根或多根肋骨的一块切下的肉〔coupon〕from Old French colpon [piece cut off] 源自 古法语 colpon [切下的一片] 〔snip〕A small piece cut or clipped off.切片：切下或裁下的小片〔shank〕A cut of meat from the leg of a steer, calf, sheep, or lamb.胫部的肉：从牛犊、小牛、绵羊或羊羔的腿上切下的一块肉〔turning〕turnings Shavings produced in shaping metal on a lathe. turnings 车削下脚，削屑：在车床上车削金属时切下的片屑 |
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