单词 | 切下来 |
释义 | 〔ruble〕from Old Russian rublĭ [cut, piece (probably originally a piece cut from a silver bar)] 源自 古普鲁士语 rublĭ [切,片(可能源于一块切下来的银条)] 〔sirloin〕A cut of meat, especially of beef, from the upper part of the loin just in front of the round.上腰肉:从里脊肉与圆腿肉之间切下来的一块肉,尤指牛肉〔loin〕One of several cuts of meat, such as tenderloin, taken from this part of an animal's body, typically including the vertebrae of the segment from which it is taken.腰肉:从动物身体的这一部分切下来的肉,如嫩腰肉,尤指包括所切下部位的脊椎的肉〔quid〕A cut, as of chewing tobacco.咀嚼物:切下来的一块,如咀嚼的烟草块〔slip〕A part of a plant cut or broken off for grafting or planting; a scion or cutting.插条:切下来或折下来用于嫁接或种植的植物部分;接穗或插条〔ham〕A cut of meat from the thigh of a hog.火腿肉:从猪大腿上切下来的肉〔knuckle〕A cut of meat centering on the carpal or tarsal joint, as of a pig.肘子:以腕关节或肘关节为中心切下来的肉,比如说猪肉〔slice〕A thin, broad piece cut from a larger amount.薄片:从一大块东西上切下来的薄而宽的一片〔stick〕A branch or stem cut from a tree or shrub.枝条:从树或灌木上切下来的树枝或干 |
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