| 单词 | 切片 |
| 释义 | 〔section〕A thin slice, as of tissue, suitable for microscopic examination.切片：一种适于显微镜下观察的薄片，如组织的〔microtomy〕The preparation of specimens with a microtome.超薄切片机使用术，超薄切片法〔microtome〕An instrument used to cut a specimen, as of organic tissue, into thin sections for microscopic examination.超薄切片机：为作显微镜检查把标本，如有机组织等切成极薄切片的机器〔snip〕A small piece cut or clipped off.切片：切下或裁下的小片〔stock〕A plant or tree from which cuttings and slips are taken.取得切条或切片的植物或树木〔cut〕A part that has been cut from a main body:切片：从主体上切割下来的一部分：〔primavera〕Made with different kinds of sliced or diced vegetables:菜丁的：用各种不同的切片或切丁的蔬菜制成的：〔scrod〕A young cod or haddock, especially one split and boned for cooking as the catch of the day.小鳕鱼：幼鳕鱼或黑线鳕，尤指已去骨切片以备烹调的〔scrod〕Possibly from obsolete Dutch schrood [slice, shred] 可能源自 已废荷兰语 schrood [切片，碎片] 〔ultramicrotome〕A microtome for cutting very thin sections of material for use in electron microscopy.超微切片机：用来切割在电子显微镜下观察的物体的非常细小的切片的切片机〔section〕A segment of a fruit, especially a citrus fruit.瓣：水果的切片，尤指柑橘的〔carve〕To disjoint, slice, and serve meat or poultry.切片：把肉或家禽切成片和食用之〔shave〕To cut or scrape into thin slices; shred:切成薄片：从…分离成薄切片；撕成碎片： |
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