| 单词 | 剁碎 |
| 释义 | 〔chop〕chop onions; chop up meat.剁洋葱；把肉剁碎〔chimichurri〕A sauce made of chopped fresh parsley seasoned with garlic, pepper, and herbs and bound with oil and vinegar.奇米秋里酱：由剁碎的新鲜荷兰芹，加上大蒜、胡椒、草药来调味，再和油还有醋混合的酱料〔headcheese〕A jellied loaf or sausage made from chopped and boiled parts of the feet, head, and sometimes the tongue and heart of an animal, usually a hog.肉冻，香肠：把猪等动物的脚或头的肉或有时舌和心剁碎煮熟后制成的大块肉冻或香肠〔soffritto〕A mixture of seasonings and finely chopped vegetables, such as onions, garlic, and celery, that is sautéed in olive oil and used as a base for many Italian dishes.洋葱烩菜：调料和剁碎蔬菜，如洋葱、大蒜和芹菜的混合物，在橄榄油中炒熟，用作许多意大利菜肴的基料〔mezzaluna〕A curved steel blade, often with a vertical handle at each end, used to chop food.美扎鲁那刀：为弧形钢刀，通常在每一端有一个直柄，用于剁碎食物.〔croquette〕A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.炸丸子：用剁碎的食品，如鸡肉、蔬菜或鱼肉做成的小丸子，通常外裹面包屑放入深油中煎炸而成〔sofrito〕A sautéed mixture of seasonings and finely chopped vegetables, such as onions, garlic, and peppers, used as a base for many Spanish, Caribbean, and Latin American dishes.洋葱烩菜：调料和剁碎蔬菜，如洋葱、大蒜和辣椒炒熟的混合物，用作许多西班牙、加勒比海和拉丁美洲菜肴的基料〔mince〕To cut or chop into very small pieces.切碎，剁碎：切成或跺成极小的碎块〔cutlet〕A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.炸肉饼：一种用剁碎的肉或鱼制成的小馅饼，通过外裹面包屑煎炸而成；不加佐料的炸丸子〔patty〕A small rounded, flattened cake of food, especially one made from ingredients that have been previously ground, chopped, or minced:馅饼：一种圆形的扁平小馅饼，尤指用事先磨碎、切碎或剁碎的原料制成的馅饼：〔hash〕A dish of chopped meat, potatoes, and sometimes vegetables, usually browned.肉末杂菜：一种由剁碎的肉、土豆或蔬菜等做成的通常呈褐色的菜 |
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