| 单词 | 削皮 |
| 释义 | 〔tyrosinase〕A copper-containing enzyme of plant and animal tissues that catalyzes the production of melanin and other pigments from tyrosine by oxidation, as in the blackening of a peeled or sliced potato exposed to air.酪氨酸酶：动植物组织中一种含铜的酶，用氧化的方式催化，从酪氨酸中产生黑色素或其它色素，如在削皮的或削成片的土豆暴露在空气里变黑的过程〔paring〕Something, such as a skin or peel, that has been pared off.削皮，剥皮，削下物：如皮肤或果皮等削下来的东西〔skiver〕One, such as a cutting tool, that skives.削皮刀：削皮的工具，如一种切割工具 |
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