| 单词 | 加盐 |
| 释义 | 〔pretzel〕A glazed, brittle biscuit that is salted on the outside and usually baked in the form of a loose knot or a stick.椒盐卷饼：外表面加盐，浇过糖浆的脆饼，常打成松散的节状或棍状后烧烤〔butter〕A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.黄油，奶油：一种乳脂、水、空气，有时还加盐的软的浅黄色或白色的乳化物，通过搅拌牛奶或乳脂而得，加工用于烹饪和并作为食物〔salt〕To separate (a dissolved substance) by adding salt to the solution.盐析：通过向溶液中加盐而分离出（溶解的物质）〔season〕To improve or enhance the flavor of (food) by adding salt, spices, herbs, or other flavorings.给…加调味料：通过加盐、香料、香草或其他佐料来改进或增强（食品的）味道〔flat〕a flat stew that needs salt.味淡需加盐的炖肉〔salt〕To add, treat, season, or sprinkle with salt.撒盐：加盐，用盐处理，用盐调味或撒盐〔stockfish〕A fish, such as a cod or haddock, cured by being split and air-dried without salt.淡鳕鱼干：一种剖开后不加盐地风干的鱼，如鳕鱼或黑丝鱼〔salami〕from *salāre [to salt] 源自 *salāre [加盐] |
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