| 单词 | 卵磷脂 |
| 释义 | 〔lecithin〕Any of a group of phospholipids found in egg yolks and the plasma membrane of plant and animal cells, used as an emulsifier in a wide range of commercial products, including foods, cosmetics, paints, and plastics.卵磷脂：任一组存在于蛋黄和植物质膜及动物细胞中的磷酸酯，在许多商品中用作乳化剂，包括食物、化装品、颜料和塑料〔phospholipid〕Any of various phosphorous-containing lipids, such as lecithin and cephalin, that are composed mainly of fatty acids, a phosphate group, and a simple organic molecule. Also called phosphatide 磷脂：一种含磷的油脂，如卵磷脂和脑磷脂，主要由脂酸、磷酸盐和一个简单的有机分子组成 也作 phosphatide〔choline〕A natural amine, C5H 15NO 2, often classed in the vitamin B complex and a constituent of many other biologically important molecules, such as acetylcholine and lecithin. 胆碱：一种天然的碳氢基氨，C5H 15NO 2，经常归类为维生素B复合体并且是许多其他生物重要分子的组成部分，如乙醯胆素和卵磷脂 〔lecithinase〕Any of several enzymes that hydrolyze lecithin.卵磷脂酶：任一种能够水解卵磷脂的酶 |
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