| 单词 | 原汁 |
| 释义 | 〔bigarade〕A rich sauce served with duck, consisting of thickened duck stock flavored with the rind of bitter oranges, lemon juice, and sugar.酸橙酱：由浓的鸭原汁配酸橙、柠檬汁和糖调制而成的用作鸭肉配料的浓酱〔borscht〕from Russian borshch [cow parsnip (the original base of the soup), borscht] 源自 俄语 borshch [白芷（原汁汤底料），甜菜汤] 〔soup〕A liquid food prepared from meat, fish, or vegetable stock combined with various other ingredients and often containing solid pieces.汤：一种液体食物，由肉类、鱼类或者蔬菜的原汁与各种各样其他的成分相结合而制得，通常含有固体的块状物〔juice〕fruit juice; meat braised in its own juices.果汁；用原汁炖的肉〔stock〕The broth in which meat, fish, bones, or vegetables are simmered for a relatively long period, used as a base in preparing soup, gravy, or sauces.原汁：肉、鱼、骨头或蔬菜小火炖相当长时间后而化成的汤，用于准备汤、肉汁或调味汁的底汁 |
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