| 单词 | 去皮 |
| 释义 | 〔shuck〕To remove the husk or shell from.剥壳，去皮：剥去…的外皮或外壳〔lutefisk〕A traditional Scandinavian dish prepared by soaking air-dried cod in a lye solution for several weeks before skinning, boning, and boiling it, a process that gives the dish its characteristic gelatinous consistency.碱鱼：斯堪的纳维亚地区一道传统名菜，把晾干的鳕鱼浸入碱溶液中放几个星期，然后去皮、去骨、煮熟，这一过程使这道菜具有保留动物凝胶的特点〔tan〕Used in or relating to tanning.去皮的，制革的：在硝皮中使用的或关于硝皮的〔blanch〕To scald (almonds, for example) in order to loosen the skin.去皮：用沸水烫（如，杏）使之去皮〔finocchio〕A variety of fennel(Foeniculum vulgare var. dulce) whose blanched aromatic, celerylike stalks are eaten as a vegetable. Also called Florence fennel ,sweet fennel 茴香：茴香属中的一种（茴香 变种 佛罗伦萨茴香） ，去皮后的茎有香味，很象芹菜，可作为一种蔬菜食用 也作 Florence fennel,sweet fennel |
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