| 单词 | 发酵粉 |
| 释义 | 〔yeast〕A commercial preparation in either powdered or compressed form, containing yeast cells and inert material such as meal and used especially as a leavening agent or as a dietary supplement.发酵粉（饼）：一种粉状或饼状的商业制剂，含有酵母细胞和惰性物质，如玉米粉，专门用作发酵剂或饮食的补充物〔rising〕The leaven or yeast used to make dough rise in baking.发酵粉：做面包时用于使生面团发酵的酵母或酒母〔saleratus〕Sodium or potassium bicarbonate used as a leavening agent; baking soda.发酵粉，小苏打：作为发酵剂的钠或碳酸氢钾；烘焙苏打 |
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