单词 | 味觉 |
释义 | 〔taste〕The central meaning shared by these nouns is "a quality that can be perceived by the gustatory sense": 这些名词共有的中心意思是“能通过味觉被感知的一种性质”: 〔taste〕To perceive as if by the sense of taste.尝到…的滋味:仿佛是通过味觉来感知〔chemoreceptor〕A sensory nerve cell or sense organ, as of smell or taste, that responds to chemical stimuli.化学感受器:对化学刺激作出反应的感觉神经细胞或嗅觉或味觉等感觉器官〔sharp〕Strongly affecting the senses of smell and taste:刺激感官的:强烈影响嗅觉及味觉的:〔exotica〕such gustatory exotica as killer bee honey and fresh catnip sauce.象非洲蜜蜂的蜂蜜和鲜樟脑草酱这样给人带来新奇味觉的事物〔pungent〕Affecting the organs of taste or smell with a sharp, acrid sensation.刺鼻的:用强烈而刺鼻的气味影响味觉或嗅觉器官的〔gustatory〕Of or relating to the sense of taste.味觉的或与味觉有关的〔sense〕Any of the faculties by which stimuli from outside or inside the body are received and felt, as the faculties of hearing, sight, smell, touch, taste, and equilibrium.感觉:接受和感觉体外或体内刺激的能力,如听力、视力、嗅觉、触觉、味觉和平衡的官能〔sapid〕Perceptible to the sense of taste; having flavor.有味的:味觉可察觉到的;有滋味的〔taste〕The sense that distinguishes the sweet, sour, salty, and bitter qualities of dissolved substances in contact with the taste buds on the tongue.味觉:辨别接触舌头味蕾上的溶化物质的甜、酸、咸和苦的性质的感觉〔taste〕A distinctive perception as if by the sense of taste:尝知:仿佛是通过味觉获得的某种特别感觉:〔sapor〕A quality perceptible to the sense of taste; flavor.味:味觉能感觉到的特性;滋味〔sour〕The sensation of sour taste, one of the four primary tastes.酸味:酸的味觉,四种基本味觉之一 |
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