| 单词 | 啤酒 |
| 释义 | 〔porter〕A dark beer resembling light stout, made from malt browned or charred by drying at a high temperature.黑啤酒：一种类似于淡色烈性啤酒的黑啤酒，用经高温烘干而成棕色或焦炭色的麦芽发酵而成〔stale〕Middle English [settled, clear: used of beer or wine] 中古英语 [确定的；清澈的；用于啤酒或白酒] 〔kvass〕A Russian fermented beverage similar to beer, made from rye or barley.克瓦斯，淡啤酒：一种类似于啤酒的俄国发酵饮料，由黑麦或大麦制成〔or〕Beer, ale, or wine is included in the charge. 啤酒或葡萄酒均已包括在帐单上。 〔yeasty〕a yeasty froth; yeasty bread dough; a yeasty home-brewed beer.发酵泡沫；发酵面团；家酿发酵啤酒〔crack〕crack a book; cracked a beer.打开书本；打开啤酒〔tap〕beer on tap.盛放在带龙头的酒桶中的啤酒〔go〕I could go a cold beer right now.我可马上享受一杯冷啤酒〔hoser〕A clumsy, boorish person, especially an uncouth, beer-drinking man.粗俗之人：指庸俗、粗野的人，尤其是指未穿衣服、喝着啤酒的男人〔microbrew〕A beer or ale brewed in a microbrewery.小酒厂酿造酒：一种在小型酿造厂酿造的啤酒或麦酒〔fox〕To turn sour in fermenting. Used of beer.发酵变酸：以发酵的方式变酸。用于啤酒制造〔microbrewery〕A small brewery, generally producing fewer than 10,000 barrels of beer and ale a year and frequently selling its products on the premises. Also called boutique brewery ,brewpub 小酿造厂：一个小啤酒厂，年产量大多不超过10,000桶啤酒和麦芽酒，通常在厂房房屋内销售产品 也作 boutique brewery,brewpub〔pasteurization〕The act or process of heating a beverage or other food, such as milk or beer, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.巴氏杀菌法：对饮料或其它食物，如牛奶或啤酒，加热到一定温度并持续一段时间以杀死可能导致疾病、变质或不必要的发酵的微生物的行为过程〔pilsner〕A light, golden lager having a strong flavor of hops.比尔森啤酒：一种酒色金黄、具有浓郁啤酒花香的淡啤酒。 〔hop〕hops The dried, ripe flowers of this plant, containing a bitter, aromatic oil. They are used in the brewing industry to prevent bacterial action and add the characteristic bitter taste to beer. hops 啤酒花：这种植物晒干的成熟花朵，含有苦味，芳香的油被用于酿造业以防止细菌活动并增加啤酒特有的苦味〔brew〕To make ale or beer as an occupation.以酿造麦酒或啤酒为职业〔wort〕An infusion of malt that is fermented to make beer.麦芽汁：浸泡过的麦芽，发酵后用于酿制啤酒〔zabaglione〕ultimately from Illyrian sabaium [beer] 最终源自 伊利里亚语 sabaium [啤酒] 〔stein〕A mug, especially one for beer, usually holding about a pint.啤酒杯：酒杯，尤指装啤酒的，通常能盛大约一品脱〔pop〕popped a few beers after work.工作结束后喝了几瓶啤酒〔twist〕If you twist my arm, I'll stay for a second beer.如果你向我施压的话，我会留下来喝第二杯啤酒〔brew〕To make (ale or beer) from malt and hops by infusion, boiling, and fermentation.酿酒：通过浸制、煮沸和发酵等方式用麦芽和啤酒花酿制（麦酒或啤酒）〔ale〕A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer.麦芽酒：含有麦芽和干燥蛇麻草花成份的一种发酵酒精饮料，同啤酒类似但酒精浓度高于啤酒〔stout〕A strong, very dark beer or ale.烈性黑啤酒：一种烈性的，极黑的啤酒〔bridal〕ealu [ale] * see ale ealu [上面啤酒，麦酒] * 参见 ale〔beery〕Affected or produced by beer:由啤酒影响或产生的：〔brewpub〕A saloon where the owners make their own beer and serve it on the premises.啤酒酒吧：主人自己酿造啤酒并招待客人的酒店〔afterwork〕the afterwork hours; an afterwork beer; afterwork lifestyle.业余时间；工余啤酒；工余生活方式〔posset〕A spiced drink of hot sweetened milk curdled with wine or ale.牛奶甜酒：一种热的甜牛奶加酒或啤酒制成的香味饮料〔on〕on the young side, but experienced; on her third beer; stopped on chapter two.相当年轻，但经验十足；在她喝第三杯啤酒时；到第二章为止〔mum〕A strong beer originally brewed in Brunswick, Germany.摩姆啤酒：德国布伦瑞克酿造的一种烈性啤酒〔rowdy〕rowdy teenagers; a rowdy beer party.粗暴的青少年；喧闹的啤酒聚会〔shell〕A small glass for beer.啤酒杯：盛啤酒的小型玻璃杯〔brewmaster〕A brewer, especially the head brewer at a microbrewery.啤酒酿造者：啤酒酿造者，尤指小酿造厂的主要啤酒酿造者〔brewery〕An establishment for the manufacture of malt liquors, such as beer and ale.啤酒厂：制造麦芽酒类的工厂，如啤酒和麦酒〔rathskeller〕A restaurant or tavern, usually below street level, that features the serving of beer.地下啤酒店：一种餐馆或饭店，通常在街面以下，以出售啤酒为特色〔beery〕Smelling or tasting of beer:啤酒的：啤酒气味和味道的：〔alehouse〕A place where ale is sold and served.啤酒馆，麦芽酒店：提供和出售啤酒的地方〔beer〕A fermented alcoholic beverage brewed from malt and flavored with hops.啤酒：一种由麦芽酿制带有蛇麻草香味的发酵的含酒精饮料〔beer〕A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.低度啤酒：一种把传统方法酿造的发酵饮料中的酒精去掉，最终产品酒精含量不超过0.5%的啤酒 |
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