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单词 土豆
释义 〔potato〕A South American plant(Solanum tuberosum) widely cultivated for its starchy, edible tubers. 土豆,马铃薯:因含淀粉的可食根而被广泛种植的南美植物(马铃薯 茄属) 〔cover〕cover potatoes with gravy.将肉汁浇在土豆〔chowder〕A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.海鲜杂烩汤:一种用牛奶或西红柿作汤底的浓汤,包括鱼或贝类(尤其是蛤),以及蔬菜(如土豆和洋葱)〔parsleyed〕parsleyed potatoes; a parsleyed rack of lamb.荷兰芹拌土豆;荷兰芹拌羊肉〔mash〕mash potatoes.把土豆捣碎成泥〔tyrosinase〕A copper-containing enzyme of plant and animal tissues that catalyzes the production of melanin and other pigments from tyrosine by oxidation, as in the blackening of a peeled or sliced potato exposed to air.酪氨酸酶:动植物组织中一种含铜的酶,用氧化的方式催化,从酪氨酸中产生黑色素或其它色素,如在削皮的或削成片的土豆暴露在空气里变黑的过程〔stow〕stowed carrots and potatoes in the root cellar.在窖中储藏胡萝卜与土豆〔hash〕A dish of chopped meat, potatoes, and sometimes vegetables, usually browned.肉末杂菜:一种由剁碎的肉、土豆或蔬菜等做成的通常呈褐色的菜〔lyonnaise〕lyonnaise potatoes; potatoes lyonnaise.洋葱土豆丝;土豆洋葱丝〔knish〕A piece of dough stuffed with potato, meat, or cheese and baked or fried.犹太馅饼:塞满土豆、肉或奶酪并经烘烤或油炸的一片布丁〔aldicarb〕A crystalline compound, C7H 14N 2O 2S, used in agriculture as a pesticide on crops such as cotton, potatoes, and sugar beets. 碳醛:一种晶体化合物,C7H 14N 2O 2S,作为如棉花、土豆和甜菜等作物的除虫剂而用于农业中 〔parboil〕parboiled and then sautéed the new potatoes.把新出的土豆煮得半熟并煸熟〔latke〕A pancake, especially one made of grated potato.土豆饼:一种薄煎饼,尤其是指用磨碎了的土豆制成的〔dish〕dished up the potatoes.将土豆装盘上菜〔haulm〕The stems of peas, beans, potatoes, or grasses.麦秸,豆秸:豌豆、蚕豆、土豆或稻草的茎〔healthy〕a healthy portion of potatoes; a healthy raise in salary.相当多的土豆;大幅度提高工资〔starch〕starches Foods having a high content of starch, as rice, breads, and potatoes. starches 淀粉质食物:高淀粉含量的食物,如大米面包和土豆〔raclette〕A Swiss dish consisting of cheese melted and served on boiled potatoes or bread.奶酪土豆:瑞士的一道菜,将融化的奶酪置于煮熟的土豆或面包上〔liberal〕a liberal serving of potatoes.供应大量的土豆〔starch〕A naturally abundant nutrient carbohydrate, (C6H 10O 5) n, found chiefly in the seeds, fruits, tubers, roots, and stem pith of plants, notably in corn, potatoes, wheat, and rice, and varying widely in appearance according to source but commonly prepared as a white, amorphous, tasteless powder. 淀粉:一种自然常见的营养碳水化合物(C6H 10O 5) n,主要见于种子果实、块茎、根及植物的茎髓中,在谷类土豆、小麦和大米中尤为丰富。据来源不同而呈现不同外观,不过一般都能制成白色、无形、无味的粉末 〔tomato〕It has been said that the real contributions to world civilization were made by the unknown inhabitants of the Americas who domesticated plants such as the potato and squash and not by the great pre-Columbian civilizations, including that of the Aztecs.The tomato was another contribution,its name coming ultimately from the Nahuatl language spoken by the Aztecs as well as by other groups in Mexico and Central America.The Spanish, who conquered the area, brought back the tomato to Spain and,borrowing the Nahuatl wordtomatl for it, named ittomate, a form shared in French, Portuguese, and early Modern English.Tomate, first recorded in 1604, gave way totomato, a form created in English either because it was assumed to be Spanish or under the influence of the wordpotato. In any case,as is well known,people resisted eating this New World food at first because its membership in the Nightshade family made it suspect,but it is now eaten throughout the worldwhile Aztec civilization is memorialized by ruins.据说对世界文明真正作出贡献的并非是包括阿兹特克文明在内的哥伦布到达前的美洲文明,而是那些家庭种植土豆、南瓜等的不知名的美洲居民。西红柿是其中的另一贡献,它的名字最终的来源是阿兹特克人和其他墨西哥和中美洲居民使用的纳瓦特尔语。征服了该地区的西班牙人把西红柿带回了西班牙,并且借用了纳瓦特尔语的单词tomatl , 把它称作tomate , 这个形式为法语、葡萄牙语和早期现代英语所通用。Tomate ,最早记录于1604年, 后来被英语中诞生的一个形式tomato 所取代。 取代的原因可能是因为形式上更象西班牙语或是因为受单词potato 的影响。 不管怎么样,就像我们知道的,由于它属于茄科使它受到怀疑,人们起初拒绝吃它,不过现在全世界的人们都在吃西红柿,而阿兹特克文明都只存在于废墟之中了〔succotash〕A stew consisting of kernels of corn, lima beans, and tomatoes.豆煮新鲜玉米:利马豆、土豆与嫩玉米籽粒一起煮的混合物〔blackleg〕A bacterial or fungal disease of certain plants, such as the cabbage and potato, that causes the stems to turn black at the soil line.黑茎病:某些植物,如卷心菜和土豆的一种细菌或真菌疾病,引起茎干在与土接壤处变黑〔throw〕The cook's helper slung the peeled potatoes into a huge enamel pot. See also Synonyms at confuse 厨师的帮手把削了皮的土豆扔进了一口巨大的搪瓷锅里 参见同义词 confuse〔Burbank〕American horticulturist who developed countless new varieties of fruits, vegetables, and flowers, including the Burbank potato and the Shasta daisy.伯班克,卢瑟:(1849-1926) 美国植物育种专家,培育了许多的水果,蔬菜和花卉的新品种,包括伯班克土豆和大滨葡〔vichyssoise〕A thick, creamy potato soup flavored with leeks and onions, usually served cold.维希冷汤:一种用韭葱和洋葱调味的粘稠的奶油土豆汤,通常冷食〔colcannon〕An Irish dish of mashed potatoes and cabbage, seasoned with butter.土豆泥包心菜:一道爱尔兰风味菜,把土豆和卷心菜捣碎并佐以黄油〔solanine〕A bitter poisonous alkaloid, C45H 73NO 15, derived from potato sprouts, tomatoes, and nightshade and having narcotic properties formerly used to treat epilepsy. 茄碱:一种苦味的有毒的生物碱,C45H 73NO 15,由蕃茄芽、土豆和茄属植物中得到,具有麻醉特性,以前用来治疗癫痫
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更新时间:2025/2/18 18:55:54