| 单词 | 多汁 |
| 释义 | 〔pennywort〕A North American plant(Obolaria virginica) having fleshy leaves and small white or purplish flowers. 弗吉尼亚光钱草：一种长有柔嫩多汁的叶子和白紫色小花的北美（弗吉尼亚光叶草） 植物 〔longan〕An Indian evergreen tree(Euphoria longan) having yellowish-brown drupes with white, juicy, edible flesh. 龙眼：一种印度产常绿乔木（龙眼 龙眼属） ，核果为黄褐色，果肉白色、多汁、可食 〔roseroot〕A perennial plant(Sedum rosea) of the Northern Hemisphere, having fleshy leaves and greenish-yellow or purple flowers. 蔷薇根景天：北半球的一种长有肥厚多汁的叶子和黄绿色或紫色花的多年生植物（景天属 川西景天） 〔juicy〕Full of juice; succulent.多汁的；鲜美多汁的〔mellow〕a mellow fruit.软熟多汁的果实〔haworthia〕Any of numerous succulent South African herbs of the genusHaworthia, having densely imbricate, often warty leaves that are clustered in rosettes. Also called star cactus ,wart plant 霍氏百合属植物：一种的南非产霍氏百合 属多汁草本植物，有紧密迭盖的莲座叶子且叶上经常有叶瘤 也作 star cactus,wart plant〔grapefruit〕The large, round fruit of this tree, having a yellow rind and juicy, somewhat acid pulp.葡萄柚果：这种树的大的圆形果实，生黄皮和多汁的，略酸的浆肉〔citrus〕Any of various evergreen, usually spiny shrubs or trees of the genusCitrus, such as the grapefruit, lemon, or orange, native to southern and southeast Asia, having leathery, aromatic, unifoliolate compound leaves and widely cultivated for their juicy, edible fruits that have a leathery, aromatic rind. 柑橘属果树：一种柑橘属 的常绿、通常带刺的灌木，例如葡萄柚、柠檬或柑桔，原产于南亚和东南亚，有坚韧、芳香、具有一小叶的复叶，因其结硬皮、芳香、多汁的可食用果实而得到广泛栽植 〔succulent〕Full of juice or sap; juicy.多汁的：充满汁液或树液的；多汁的〔mellow〕Soft, sweet, juicy, and full-flavored because of ripeness:成熟的，甘美多汁的：因成熟而柔软的、甜蜜的、多汁的、味浓的：〔saltwort〕A strong-smelling succulent shrub(Batis maritima) native to warm coastal regions of the New World, having unisexual flowers and thick leaves that are flattened on the upper surface. 欧洲海蓬子：一种生长在西半球温暖海洋岸边地带的气味浓烈多汁灌木（欧洲海蓬子） ，具有雌雄异体花朵和上边较平的厚叶 〔mango〕The ovoid fruit of this tree, having a smooth rind, sweet juicy flesh, and a flat one-seeded stone. It is eaten ripe or pickled when green.芒果：这种乔木的卵形的果实，壳平滑、果肉甜且多汁，中间有一个平的单种果核。成熟时可食用，也可在青绿时加工〔berry〕A small, juicy, fleshy fruit, such as a blackberry or raspberry, regardless of its botanical structure.浆果类：无论其植物结构如何的小型、多汁的肉质水果，如黑莓、木莓〔fleshy〕ripe, fleshy peaches.熟透了的、多汁的梨〔damson〕The oval, bluish-black, juicy plum of this tree.乌荆子李，欧亚野李：这种树的多汁的、蓝黑色的椭圆形李子〔orange〕Any of several southeast Asian evergreen trees of the genusCitrus, widely cultivated in warm regions and having fragrant white flowers and round fruit with a yellowish or reddish rind and a sectioned, pulpy interior, especially C. sinensis, the sweet orange, and C. aurantium, the Seville or sour orange. 柑桔：一种东南亚柑属 常绿乔木，广泛种植于温暖地区，长有带香味的白色的花、果皮为红色或黄色的圆形果实和多汁的果肉，尤指 甜橙 和 酸橙 〔oxheart〕A variety of cultivated cherry having sweet, juicy fruit.牛心形樱桃：培育出来的大而甜的多种樱桃，多汁水果〔pomegranate〕The fruit of this tree, having a tough reddish rind, and containing many seeds, each enclosed in a juicy, mildly acidic, red pulp.石榴：这种树的果实，有坚韧的浅红色果皮，并含有许多种子，每粒种子都包在多汁、微酸的红色果浆中〔zaftig〕Yiddish zaftik [juicy] 意第绪语 zaftik [多汁的] 〔peach〕The soft, juicy fruit of this tree, having yellow flesh, downy, red-tinted yellow skin, and a deeply sculptured stone containing a single seed.桃子：这种树上产的软而多汁的果实，果肉黄色，带绒毛，黄里泛红的皮，深刻纹的内核，内有一颗籽〔sego〕The edible, succulent bulb of the sego lily.美莲草鳞茎：美莲草可食用的、多汁的球茎〔lemon〕The fruit of this tree, having a yellow aromatic rind and juicy, acid pulp.柠檬（果）：这种树的果实，有黄色芳香的外皮和多汁的酸果肉〔Bartlett〕A widely grown variety of pear with yellowish skin and soft, juicy white flesh, eaten fresh or often canned.巴特利特梨：一种广泛生长的黄皮且果实柔软，多汁，呈白色的梨，通常生吃或做罐头〔lush〕from Old French [soft, succulent] 源自 古法语 [软的，多汁的] 〔mangosteen〕The berry of this tree, having a hard rind and five to seven seeds with a sweet juicy aril.莽吉柿：这种乔木的果实，外壳硬，内有五至七粒种子，其假种皮甜且多汁〔genip〕A tropical American tree(Melicoccus bijugatus) having small, fragrant, greenish-white flowers and small fruits with a green, leathery rind and a juicy, yellowish, translucent pulp. 格尼帕：美洲的一种热带树（蜜果 蜜果属） ，具有小而香的白绿色花和带有绿色、坚韧果皮以及多汁、半透明的黄色果肉的果实 〔echeveria〕Any of numerous tropical American plants of the genusEcheveria, having thick, succulent leaves often clustered in a showy rosette. 拟石莲花属植物：任一种产于美洲的拟石莲花属 热带植物，叶厚实并多汁，丛生为引人注目的莲座型 〔melon〕The fruit of any of these plants, having a hard rind and juicy flesh.甜瓜，西瓜：上述两种瓜蔓所结之果实，具有坚硬的瓜皮和多汁的瓤〔hesperidium〕A berry having a thickened, leathery rind and juicy pulp divided into segments, as an orange or other citrus fruit.柑果：如桔子或其它柑橘属水果，有厚厚的、坚韧的革质外皮和分为许多节有多汁果肉的浆果〔cherry〕Any of several trees or shrubs of the genusPrunus, especially P. avium or P. cerasus, native chiefly to northern temperate regions and having pink or white flowers and small, juicy drupes. 樱桃树：几种李属 乔木或灌木中任何一种，尤指 甜樱桃树 或 樱桃树， 原主要产于北部温和地区，开粉红色或白色花朵，结有小而多汁的核果 |
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