| 单词 | 大蒜 |
| 释义 | 〔marinara〕Marinara sauce.番茄大蒜调味汁〔marinara〕spaghetti marinara; mussels marinara.意大利式番茄大蒜调味汁；淡菜番茄大蒜调味汁〔pesto〕A sauce consisting of usually fresh basil, garlic, pine nuts, olive oil, and grated cheese.香蒜沙司：通常由新鲜香草、大蒜、松果、橄榄油和磨碎的干酪组成的调味汁〔soffritto〕A mixture of seasonings and finely chopped vegetables, such as onions, garlic, and celery, that is sautéed in olive oil and used as a base for many Italian dishes.洋葱烩菜：调料和剁碎蔬菜，如洋葱、大蒜和芹菜的混合物，在橄榄油中炒熟，用作许多意大利菜肴的基料〔allium〕Any of numerous, usually bulbous plants of the genusAllium in the lily family, having long stalks bearing clusters of variously colored flowers and including many ornamental and food plants, such as onions, leeks, chives, garlic, and shallots. 葱属植物：百合科葱属 的大量植物，通常指球茎植物，长茎上开有不同颜色的花簇，还包括多种装饰性植物和粮食作物，如洋葱、韭葱、细香葱、大蒜和青葱 〔blaff〕A West Indian stew consisting of fish or occasionally pork, seasonings such as lime and garlic, and often fruits and vegetables.烩鱼汤：一种西印度的炖制食品，含有鱼或偶尔有猪肉、调味品，如酸橙和大蒜，并常有水果和蔬菜〔allyl〕Latin allium [garlic] 拉丁语 allium [大蒜] 〔taste〕the pungent flavor of garlic;大蒜强烈刺鼻的味道；〔sofrito〕A sautéed mixture of seasonings and finely chopped vegetables, such as onions, garlic, and peppers, used as a base for many Spanish, Caribbean, and Latin American dishes.洋葱烩菜：调料和剁碎蔬菜，如洋葱、大蒜和辣椒炒熟的混合物，用作许多西班牙、加勒比海和拉丁美洲菜肴的基料〔harissa〕A spicy North African sauce made from chili peppers, garlic, cumin, and other seasonings.哈里萨调料：某种北非洲的调味料，以红番胡椒粉、大蒜、小茴香及其它调味料所调制而成〔ratatouille〕A vegetable stew, usually made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic, and served hot or cold.普罗旺斯蔬菜杂烩：一种蔬菜杂烩，通常包括茄子，西红柿，西葫芦，洋葱和青椒，由草药或大蒜进行调味，既可冷吃也可热食〔garlic〕To season or flavor (a food) with garlic.用大蒜调味或加味于（一种食物）〔aroma〕the aroma of garlic and onions.See Synonyms at smell 大蒜和洋葱的气味 参见 smell〔rocambole〕A European plant(Allium sativum var. ophioscordon) having a garliclike bulb. 胡蒜：一种产于欧洲有类似大蒜的球茎的植物（葱属 蒜（葫） 或 香葱） 〔clove〕One of the small sections of a separable bulb, as that of garlic.小鳞茎：一种可分离鳞茎的一小部分，如大蒜的一瓣〔gazpacho〕A chilled soup made with chopped tomatoes, cucumbers, onions, peppers, and herbs.酸辣冷汤：一种冷汤，由切碎的西红柿、黄瓜、大蒜、胡椒和香料做成〔arsine〕A colorless, flammable, very poisonous gas, H3As, having an odor like garlic and used in chemical warfare, as a solid-state doping agent, and in organic synthesis. 砷化三氢：一种无色可燃，毒性大的气体，H3As,有种类似大蒜的气味，用在化学武器中，用作固体添加剂，和用于有机合成 〔garlicky〕Containing, tasting of, or smelling of garlic.大蒜的：含有大蒜的，尝起来或闻起来有大蒜味的〔marinara〕Being or served with a sauce made of tomatoes, onions, garlic, and spices:马瑞那拉调味汁：用番茄、洋葱、大蒜和香料制成的调味汁或以之为佐餐的：〔mofongo〕A Puerto Rican dish made of mashed plantains, garlic, and pork cracklings.摩坊哥菜：一道波多黎各菜，由捣碎的大蕉、大蒜和烤猪肉的脆皮组成〔Marengo〕Browned in oil and sautéed in a sauce of tomatoes, mushrooms, garlic, onion, and white wine:马伦戈式的：在油中炸成棕色后放入一种由西红柿、蘑菇、大蒜、洋葱和白葡萄酒制成的酱中嫩煎而成的：〔garlic〕An onionlike plant(Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong, distinctive odor and flavor. 大蒜：一种类似圆葱头的（葱属 蒜） 植物，长于欧洲南部，其球茎分成可分割的瓣，有强烈的、与众不同的气味和滋味 〔ramson〕A Eurasian garlic(Allium ursinum) having broad, stalked, oblong to lance-shaped leaves and bulbous roots used in salads and relishes. Often used in the plural. 熊葱：一种欧亚生大蒜（葱属 熊葱） ，有一宽的带梗、长方形至长矛状叶子和圆而肥的根，用于拌色拉或开味品。通常用在复数 〔chimichurri〕A sauce made of chopped fresh parsley seasoned with garlic, pepper, and herbs and bound with oil and vinegar.奇米秋里酱：由剁碎的新鲜荷兰芹，加上大蒜、胡椒、草药来调味，再和油还有醋混合的酱料〔allium〕Latin allium [garlic] 拉丁语 allium [大蒜] 〔penetrating〕The penetrating odor of garlic soon filled the entire apartment.大蒜刺鼻的气味很快就弥散了整个屋子〔allyl〕-yl [so called because it was first obtained from garlic] -yl [之所以这样称呼是因为它最早从大蒜中提取出来] 〔alliaceous〕Latin allium [garlic] 拉丁语 allium [蒜，大蒜] 〔chorizo〕A very spicy pork sausage seasoned especially with garlic.蒜味辣肠：一种用大蒜调味的很辣的猪肉肠 |
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