| 单词 | 大豆 |
| 释义 | 〔soymilk〕A milk substitute made from soybeans, often supplemented with vitamins.豆奶：一种由大豆制成的牛奶替代产品，常添加有各种维生素〔phytoestrogen〕A naturally occurring compound of plants, such as soybeans, or plant products, such as whole grain cereals, that acts like estrogen in the body.植物雌激素，植物固醇，植物性女性荷尔蒙：在植物（如大豆）或植物产物（如全谷类植物）中天然形成的化合物，作用犹如人体内的激素〔soy〕A salty brown liquid condiment made by fermenting soybeans in brine.酱油：一种通过将大豆在卤水中发酵而制成的棕色咸味调味品〔Carver〕American botanist, agricultural chemist, and educator who developed hundreds of uses for the peanut, soybean, and sweet potato, prompting Southern farmers to produce these soil-enriching cash crops.卡沃尔，乔治·华盛顿：(1864?-1943) 美国植物学家、农业化学家和教育家，他开发出花生、大豆和甘薯的几百种用途，并且鼓励南方农民种植这些能使土壤变得肥沃的庄稼〔stigmasterol〕A sterol, C29H 48O, obtained from soybeans or Calabar beans. 豆甾醇：一种甾醇，分子式为C29H 48O，从大豆或卡拉巴豆中提取 〔isoflavone〕One of a family of phytoestrogens found chiefly in soybeans that is under investigation for its preventive health benefits as a nutritional supplement.大豆异黄酮：主要发现于黄豆中一种雌激素，正在研究其是否具预防疾病的健康功能以作为营养补给品〔tempeh〕from Javanese [soybean cakes] 源自 爪哇语 [大豆蛋糕] 〔tofu〕A protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods.豆腐：一种由大豆提炼而成的凝结物，是富含蛋白质的食物，用于作色拉或各种烹调食物〔miso〕A thick fermented paste made by grinding together cooked soybeans, rice or barley, and salt and used especially in making soups and sauces.日本豆面酱，味噌：一种由烹调过的大豆、大米或大麦和盐磨在一起制成的粘稠的发酵过的酱，尤其用于做汤和调味汁〔soybean〕A southeast Asian annual leguminous plant(Glycine max), widely cultivated for forage and soil improvement and for its nutritious seeds. 大豆：一种产于亚洲东南部的年生豆科植物（大豆 大豆属） ，作为饲料和土壤肥料而被广泛种植，其种子富含营养 〔rhizobium〕Any of various nitrogen-fixing bacteria of the genusRhizobium that form nodules on the roots of leguminous plants, such as clover and beans. 根瘤菌：在豆科植物，例如苜蓿及大豆根部上形成小瘤的根瘤茵属 类的各种固氮细菌的任一种 〔Worcestershire〕A piquant sauce of soy, vinegar, and spices.伍斯特郡辣酱油：一种含大豆、醋和香料的辣酱油 |
| 随便看 |
英汉汉英双解词典收录301015条英汉双解翻译词条，可根据汉字查询相应的英文词汇，基本涵盖了全部常用汉字的英文读音、翻译及用法，是英语学习及翻译工作的有利工具。