| 单词 | 奶油 |
| 释义 | 〔sundae〕A dish of ice cream with a topping such as syrup, fruits, nuts, or whipped cream.圣代冰淇凌：圣代冰淇凌，顶部有诸如糖浆、水果、干果或搅打起泡的奶油〔sprinkle〕sprinkles Small particles of candy sprinkled on ice cream as a topping. sprinkles 作为食品顶层的糖粒洒在冰奶油上〔light〕Served with milk or cream. Used of coffee.加奶或奶油的。用于咖啡〔butyric〕From Latin butyrum [butter] * see butter 源自 拉丁语 butyrum [奶油] * 参见 butter〔butterfly〕Is a butterfly named for the color of its excrement or because it was really a thieving witch?The first suggestion rests on the fact that an early Dutch name for the butterfly wasboterschijte. This name is as astonishing a phenomenon as the fact that anyone ever noticed the color of butterfly excrement.Apparently, however, when the butterfly was not busy leaving colorful traces of itself, it was stealing milk and butter.This was not because of its thievish nature but because it was really a mischievous witch in the form of a winged insect.So the second suggestion is that this predilection for butter larceny gave rise to the colorful insect's name.蝴蝶是以其排泄物的颜色命名的，还是因为它的确是个正在偷东西的精灵呢?第一个假设基于蝴蝶在古代荷兰语中的名称为boterschijte 这个事实。 这个名称同任何人都曾注意到蝴蝶的排泄物的颜色这个事实一样是个令人吃惊的现象。然而，很显然蝴蝶不是在忙于留下它们彩色的行迹就是忙于偷牛奶或奶油。这不是因为它有偷窃的天性而是因为它确实是一只作为有翅昆虫形体的淘气的精灵。所以第二个假设就是这种奶油盗窃的嗜好引出了彩色昆虫的命名〔penuche〕A fudgelike confection of brown sugar, cream or milk, and chopped nuts.奶油软糖：常用红糖、奶油或牛奶、碎的坚果仁做成的软脂状蜜糖〔butyric〕Relating to, containing, or derived from butter.奶油的：与奶油相关的、含奶油的或从奶油中提取的〔churn〕To make by the agitation of milk or cream:制造：通过搅拌牛奶或奶油制造：〔butter〕A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.黄油，奶油：一种乳脂、水、空气，有时还加盐的软的浅黄色或白色的乳化物，通过搅拌牛奶或乳脂而得，加工用于烹饪和并作为食物〔dacquoise〕A cake made of ground almond or hazelnut meringue layers with fruit or variously flavored cream fillings between the layers.蛋白酥皮奶油卷：一种蛋糕，由底层为杏仁或榛子的蛋白酥皮卷和夹层之间有水果或各种风味奶油的馅制成〔tortellini〕Small ring-shaped pasta stuffed usually with meat or cheese and served in soup or with a sauce.饺子：一种环状馅饼，通常以肉或奶油作馅，通常用来作汤或和着调料吃〔bisque〕A rich, creamy soup made from meat, fish, or shellfish.虾味奶油浓汤：一种由肉、鱼或贝壳制成的含大量奶油的浓汤〔slather〕bagels slathered with cream cheese.涂了厚厚一层奶油和奶酪的炸面包卷〔separator〕One that separates, as a device for separating cream from milk.分离器：分离东西的设备，例如用来从牛奶中分离奶油的设备〔ramekin〕or from Low German ramken [diminutive of] ram [cream] from Middle Low German rōme 或源自 低地德语 ramken ram的小后缀 [奶油] 源自 中古低地德语 rōme 〔baste〕To moisten (meat, for example) periodically with a liquid, such as melted butter or a sauce, especially while cooking.在…上滴（浇、抹）油脂：尤指烹调（肉类）时，间歇地淋上一种液体加以润湿，如溶化了的奶油或酱汁〔topping〕A sauce, frosting, or garnish for food.浇头：食物上面的调料，奶油或装饰物〔churn〕To agitate or stir (milk or cream) in order to make butter.搅拌：搅动或搅拌（牛奶或奶油）以制黄油〔fool〕A dessert made of stewed or puréed fruit mixed with cream or custard and served cold.奶油拌水果：一种甜点，由炖水果和冰淇淋或牛奶蛋糊和冰冻混合成〔mousseline〕An aspic containing whipped cream.加有掼打奶油的肉冻〔shortcake〕The cake made for this dessert.奶油咸酥饼：用做这种凉菜的饼〔divinity〕A soft, white candy, usually containing nuts.奶油蛋白软糖：常含果仁的白色软糖〔tortilla〕A thin disk of unleavened bread made from cornmeal or wheat flour, baked on a hot surface, and usually served topped with or rolled around beans, ground meat, or cheese.玉米粉圆饼：由稻米或小麦面粉制成的一种不含酵母的薄面包，在较热表面上烘制而成，通常置于豆类、碎肉或奶油之上吃或包着这些东西吃〔nondairy〕nondairy coffee creamer.不含牛奶的咖啡奶油器皿〔parfait〕A dessert made of cream, eggs, sugar, and flavoring frozen together and served in a tall glass.冰淇淋水果冻，冻奶糊：一种用奶油、鸡蛋、糖和果冻混合制作且用高玻璃杯盛装的甜点〔tetrazzini〕Made with noodles, mushrooms, and almonds in a cream sauce topped with cheese:苔托基尼的：在奶油料中加面条、蘑菇和杏仁并用奶酪覆盖的：〔kedgeree〕A dish consisting of flaked fish, boiled rice, and eggs.奶油鱼蛋饭：包括鱼肉卷、蒸过的米饭和鸡蛋的一道菜〔butterfly〕butor, butere [butter] * see butter butor, butere [奶油] * 参见 butter〔shortcake〕A dessert consisting of a crisp, light cake served with fruit and topped with cream.水果酥饼：一种上面盖有奶油和水果一起吃的甜食〔split〕A dessert of sliced fruit, ice cream, and toppings.盛有冰淇淋、奶油、水果的甜食〔charlotte〕A dessert consisting of a mold of sponge cake or bread with a filling, as of fruits, whipped cream, or custard.水果奶油布丁：一种甜点心，由松软蛋糕或面包加夹心做成，如加水果、掼奶油或蛋奶沙司〔butyraceous〕Latin butyrum [butter] * see butter 拉丁语 butyrum [奶油] * 参见 butter〔cheesecake〕A cake made of sweetened cottage cheese or cream cheese, eggs, milk, sugar, and flavorings.干酪饼：用甜的农家鲜干酪或奶油干酪以及鸡蛋、牛奶、糖和面粉做成的饼〔syllabub〕A drink made of sweetened milk or cream curdled with wine or spirits.乳酒：一种由甜牛奶或奶油与酒或烈酒搅拌成的饮料〔whip〕To beat (cream or eggs, for example) into a froth or foam.把…打起泡沫：将（奶油或鸡蛋）搅成泡沫状〔butterscotch〕A syrup, sauce, candy, or flavoring made by melting butter, brown sugar, and sometimes artificial flavorings.奶油膏，奶油沙司，奶油硬糖：由融化的奶油、黄糖，有时还有香精混合熬制的糖浆、沙司、糖块或调味品〔churn〕A vessel or device in which cream or milk is agitated to separate the oily globules from the caseous and serous parts, used to make butter.搅乳器：做黄油的容器或装置，将奶油或奶搅拌，使油滴从干酪和浆液中分离出来〔pie〕A layer cake having cream, custard, or jelly filling.分层饼：中填奶油、蛋白或果冻的夹层蛋糕〔even〕Use even amounts of butter and sugar.用同等数量的奶油和糖〔dairy〕A place where milk and cream are stored and processed.乳品间，制酪场：贮存和加工牛奶和奶油的场所 |
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