| 单词 | 奶酪 |
| 释义 | 〔melt〕A usually open sandwich topped with melted cheese:三明治：顶部通常涂有融化的奶酪的三明治：〔complete〕We ended the meal with fruit and cheese.我们最后吃的是水果和奶酪。〔kreplach〕Small pockets of noodle dough filled with ground meat or cheese, usually boiled and served in soups.三角形肉（或酪）包：装有碎肉或奶酪的小袋生面条，煮熟后放在汤里食用〔quark〕A soft, creamy acid-cured cheese of central Europe made from whole milk.酸奶酪：中欧一种柔软含奶油并经酸性处理的奶酪，由全脂牛奶制成〔caerphilly〕A mild white Welsh cheese.卡菲利干酪：威尔士的一种淡淡的白色奶酪〔Asiago〕A yellow Italian cheese suitable for grating when aged.阿齐亚戈干酪：黄色意大利奶酪，变陈后磨碎食用〔mozzarella〕A mild, white Italian cheese that has a rubbery texture and is often eaten melted, as on pizza.白干酪：一种味淡的、白色的并有弹性的意大利奶酪，通常融化放在比萨饼上吃〔knish〕A piece of dough stuffed with potato, meat, or cheese and baked or fried.犹太馅饼：塞满土豆、肉或奶酪并经烘烤或油炸的一片布丁〔whey〕The watery part of milk that separates from the curds, as in the process of making cheese.乳清：指在奶酪制造过程中，以乳汁中分离出来的牛奶中的水质部分〔carbonara〕A sauce for pasta containing eggs, minced bacon or ham, grated cheese, and seasonings.烤面条加干酪沙司：一种意大利面食的调味佐料。面食含有鸡蛋、熏肉末或火腿糜、磨碎的奶酪以及调味品〔pie〕A baked food composed of a shell of pastry that is filled with fruit, meat, cheese, or other ingredients, and usually covered with a pastry crust.馅饼，肉饼，水果派：由一层填满水果、肉、奶酪或其他原料的面团组成烤制食品，通常覆盖有一层面包皮〔caseation〕From Latin cāseus [cheese] 源自 拉丁语 cāseus [奶酪] 〔Liederkranz〕A trademark for a soft cheese resembling a mild Limburger.利德克兰兹牌乳酪：象林堡软干酪的一种软质奶酪的商标名〔nacho〕A small, often triangular piece of tortilla topped with cheese or chili-pepper sauce and broiled.那可：盖有奶酪或辣胡椒酱并经烤焙的一种通常为三角形的小玉米薄饼〔lasagna〕A dish made by baking such pasta with layers of tomato sauce and fillings such as cheese or ground meat.烤奶酪肉馅面条：通过烘烤带有一层层的番茄汁和填有如奶酪和肉馅等调料的面团而制成的菜肴〔ricotta〕A soft Italian cheese that resembles cottage cheese.意大利乡村软酪：一种松软的意大利奶酪，和农家新干酪相似〔rind〕A tough outer covering such as bark, the skin of some fruits, or the coating on cheese or bacon.皮，树皮，（熏肉，干酪等的）外皮：一种粗糙的外层覆盖物，如树皮、一些水果的果皮或奶酪或熏物品上的外壳〔tyrosine〕Greek turos [cheese] * see teuə- 希腊语 turos [奶酪] * 参见 teuə- 〔saltimbocca〕Scallops of veal, rolled and stuffed with sage, spiced ham, and cheese, sautéed and served with a wine sauce.意式煎小牛肉火腿卷：小牛肉的边缘卷成卷并填有鼠尾草，调过味的火腿和奶酪，煎过后随酒酱一同上〔panino〕An Italian sandwich made usually with vegetables, cheese, and grilled or cured meat.意式三明治：以蔬菜、奶酪与烤肉或熏肉作成的意大利三明治〔aged〕aged cheese.制作完全的奶酪〔sharp〕a sharp, pungent odor; a sharp cheese.刺鼻的气味；酸涩的奶酪〔raclette〕A Swiss dish consisting of cheese melted and served on boiled potatoes or bread.奶酪土豆：瑞士的一道菜，将融化的奶酪置于煮熟的土豆或面包上〔feta〕A white semisoft Greek cheese made usually of goat's or ewe's milk and preserved in brine.羊奶干酪：通常用山羊或牝羊奶制成并存放在盐水中的白色的半软希腊奶酪〔sweat〕To exude in droplets, as moisture from certain cheeses or sap from a tree.渗出：象树液或某些奶酪的水份一样成滴渗出〔risotto〕A dish of rice cooked in broth, usually with saffron, and served with grated cheese.意大利调味饭：一种用原汁清汤煮米饭的菜，常加有藏红花，并和磨碎的奶酪一起食用〔Liptauer〕A cheese spread made of Liptauer or a cream cheese substitute and seasonings.仿利普萄软干酪：一种用羊油干酪制成用于抹面包的奶酪或奶油乳酪代用品和调味品〔antipasto〕An appetizer usually consisting of an assortment of ingredients, such as smoked meats, cheese, fish, and vegetables.开胃菜：开胃小吃，通常涵盖各种材料，如熏肉，奶酪，鱼和蔬菜〔luncheon〕Probably alteration influenced by dialectal lunch [hunk of cheese or bread] 可能为 受 方言 lunch的影响 [大块的奶酪或面包] 〔tiramisu〕A dessert of cake infused with a liquid such as coffee or rum, layered with a rich cheese filling, and topped with grated chocolate.提拉米苏蛋糕：为混合液状咖啡或甜酒的蛋糕点心，外覆一层浓厚的奶酪料，上层则铺以巧克力碎片〔ravioli〕A small casing of pasta with various fillings, such as chopped meat or cheese.意大利小方饺：一个小面卷，里面包有熟肉，奶酪等各种馅〔smearcase〕Käse [cheese] from Middle High German kaese from Old High German kāsi from Latin cāseus Käse [奶酪] 源自 中古高地德语 kaese 源自 古高地德语 kāsi 源自 拉丁语 cāseus 〔delicatessen〕Ready-to-serve foods such as cheeses, cold cooked meats, and salads.熟食：可以马上就吃的食物，如奶酪、凉肉和沙拉〔caseous〕From Latin cāseus [cheese] 源自 拉丁语 cāseus [奶酪] 〔smearcase〕from German Schmierkäse [a kind of spreadable cheese] 源自 德语 Schmierkäse [一种能伸展的奶酪] 〔casein〕Ultimately from Latin cāseus [cheese] 最终源自 拉丁语 cāseus [奶酪] 〔casein〕A white, tasteless, odorless protein precipitated from milk by rennin. It is the basis of cheese and is used to make plastics, adhesives, paints, and foods.酪蛋白：一种由凝乳酶从牛奶中沉淀出来的白色、无味、无臭的蛋白质。是制作奶酪的原料，也用来制作塑料、胶粘剂、油漆和食品〔burrito〕A flour tortilla wrapped around a filling, as of beef, beans, or cheese.玉米馅饼：包着牛肉、豆子或奶酪馅儿的玉米面薄饼〔tyrothricin〕New Latin Tyrothrix [former bacteria genus name] Greek turos [cheese] * see teuə- Greek thrix [hair] 新拉丁语 Tyrothrix [以前的细菌属名] 希腊语 turos [奶酪] * 参见 teuə- 希腊语 thrix [头发] 〔distribute〕surplus milk and cheese doled out to the needy) but more often suggests lack of generosity: 剩余的牛奶和奶酪都分给了穷人)，但更常表示不慷慨大方： |
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