| 单词 | 嫩腰肉 |
| 释义 | 〔tenderloin〕The tenderest part of a loin of beef, pork, or similar cut of meat.嫩腰肉：牛肉、猪肉或其它肉类腰部肉中最嫩的部分〔tournedos〕A fillet of beef cut from the tenderloin, often bound in bacon or suet for cooking.里脊肉：从嫩腰肉上割下的牛里脊肉，通常包在咸肉或板油中加以烹调〔loin〕One of several cuts of meat, such as tenderloin, taken from this part of an animal's body, typically including the vertebrae of the segment from which it is taken.腰肉：从动物身体的这一部分切下来的肉，如嫩腰肉，尤指包括所切下部位的脊椎的肉 |
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