| 单词 | 小牛 |
| 释义 | 〔calfskin〕The hide of a calf.小牛皮：小牛的生皮〔rack〕A wholesale rib cut of lamb or veal between the shoulder and the loin.羊或小牛的肋肉：从羊或小牛肩部至腰部切下的整块出售的肋部〔gigot〕A leg of mutton, lamb, or veal for cooking.羊腿：做烹调用的羊肉、小羊或小牛的一只腿〔vealy〕Of or like veal.小牛的，像小牛的〔vituline〕from vitulus [calf] * see vitellus 源自 vitulus [小牛] * 参见 vitellus〔kip〕The untanned hide of a small or young animal, such as a calf.幼兽皮：未鞣制的小动物或幼年动物（如小牛）的皮〔cade〕a cade calf.一头人工抚养大的小牛〔calve〕from calf [calf] 源自 calf [小牛] 〔veal〕from Latin vitellus [diminutive of] vitulus [calf] * see wet- 2源自 拉丁语 vitellus vitulus的小后缀 [小牛] * 参见 wet- 2〔cast〕The cow cast a calf.母牛早产下一头小牛〔detach〕detach a calf from its mother; detached herself from the group.把小牛从母牛身边带走；她退出团体〔fresh〕Having recently calved and therefore with milk. Used of a cow.刚生小牛的：刚生过小牛因此有奶的。用于奶牛〔maverick〕An unbranded range animal, especially a calf that has become separated from its mother, traditionally considered the property of the first person who brands it.未打烙印的无畜主动物：未打烙印的小牲畜，尤指与母牛分离的小牛，传统认为归属于第一个为之做烙印的人〔sweetbread〕The thymus gland or pancreas of a young animal, especially a calf or lamb, used for food.胰脏，杂碎：尤指小牛或羊羔等小动物的胸腺或胰腺，用作食物〔calfskin〕Fine leather made from the hide of a calf.牛皮革：由小牛生皮制成的精致皮革〔suckler〕An unweaned mammal, especially a suckling calf.乳牛，乳兽：未断奶的哺乳动物，尤指未断奶的小牛〔hindquarter〕The posterior portion of a side of beef, lamb, veal, or mutton, including a hind leg and one or two ribs.后腿肉：供食用的牛、小牛、羊或羔羊的一侧后半身，包括一条腿和一些排骨〔veal〕Also veal.er [vēʹlər] A calf raised to be slaughtered for food. 也作 veal.er [vēʹlər] 肉用小牛：用来宰杀食用而饲养的小牛〔dogie〕In the language of the American West,a motherless calf is known as adogie. InWestern Words Ramon F. Adams gives one possible etymology for dogie, whose origin is unknown.During the 1880's,when a series of harsh winters left large numbers of orphaned calves,the little calves, weaned too early, were unable to digest coarse range grass,and their swollen bellies "very much resembled a batch of sourdough carried in a sack.”Such a calf was referred to asdough-guts. The term, altered todogie according to Adams, "has been used ever since throughout cattleland to refer to a pot-gutted orphan calf.” Another possibility is thatdogie is an alteration of Spanish dogal, "lariat.” 在美国西部英语中，无母犊牛被称为dogie 。 莱蒙·F·亚当斯为dogie 在 西部语汇 中找到一个词源， 但该词源的出处也是未知的。19世纪80年代，连年酷寒的冬季造成了大量孤犊，尚不能消化粗糙的牧草小牛犊过早断奶，肚子鼓胀“就象装在袋子里的发酵面团”。这样的小牛被称作dongh-guts 。 据亚当斯称，该称呼后来变作dogie ，“整个牧牛区从此用来称呼大肚子的孤犊。” 另外一种可能性是dogie 为西班牙语 dogal 的变体，意即“套索” 〔vellum〕from veel [calf] * see veal 源自 veel [小牛] * 参见 veal〔calf〕A young cow or bull.小牛：年幼的母牛或公牛〔shank〕A cut of meat from the leg of a steer, calf, sheep, or lamb.胫部的肉：从牛犊、小牛、绵羊或羊羔的腿上切下的一块肉〔vitellus〕Latin [probably diminutive of] vitulus [calf] * see wet- 2拉丁语 可能是vitulus的小后缀 [小牛] * 参见 wet- 2〔vituline〕Of, relating to, or resembling veal or a calf.小牛的，小牛肉的：属于、关于或像小牛或牛肉的 |
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