| 单词 | 小盘 |
| 释义 | 〔saltcellar〕A small dish for holding and dispensing salt.盐碟：用于装盐和撒盐的小盘〔savory〕A dish of pungent taste, such as anchovies on toast or pickled fruit, sometimes served in Great Britain as an hors d'oeuvre or instead of a sweet dessert.美味小盘菜肴：如土司上的鲵鱼或腌制水果等辣味，在美国可以代替饭前开胃菜或作为饭后甜点〔patella〕A pan or dish in ancient Rome.小盘，小碟：古罗马的一种小盘或小碟〔roulette〕A small, toothed disk of tempered steel attached to a handle and used to make rows of dots, slits, or perforations, as in engraving or on a sheet of postage stamps.滚轮：一种与把手相连的回火钢带齿小轮或小盘用以滚压成行状的圆点、切口或孔眼，如蚀刻画中的压花或一整版邮票上的孔眼 |
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