| 单词 | 小麦面粉 |
| 释义 | 〔chapati〕A traditional flat, disk-shaped bread of northern India, made of wheat flour, water, and salt.薄煎饼：印度北部的一种平而薄的圆盘状传统面饼，由小麦面粉、水和盐做成〔tortilla〕A thin disk of unleavened bread made from cornmeal or wheat flour, baked on a hot surface, and usually served topped with or rolled around beans, ground meat, or cheese.玉米粉圆饼：由稻米或小麦面粉制成的一种不含酵母的薄面包，在较热表面上烘制而成，通常置于豆类、碎肉或奶油之上吃或包着这些东西吃 |
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