| 单词 | 开胃品 |
| 释义 | 〔cocktail〕An appetizer, such as mixed fruit served with some juice or seafood served with a sharp sauce:开胃饮料，开胃菜：正餐前的开胃品，如加有某种汁的混合水果或加有调味品的海味：〔size〕bite-size appetizers; an economy-size package.一口大小的开胃品；特大号的包装〔radish〕The pungent root of this plant, eaten raw as an appetizer and in salads.萝卜：这种植物辛辣的根部，生食用作开胃品或拌色拉〔fajita〕An appetizer consisting of marinated skirt steak or other meat, such as chicken, fish, or duck, that is grilled over an open fire and then placed in a tortilla.法加它：一种开胃品，由腌过的牛的侧腹肉或其它肉类如鸡肉、鱼肉或鸭肉组成，在烤架上烤好后包在玉米薄饼内〔ceviche〕Raw fish marinated in lime or lemon juice with olive oil and spices and served as an appetizer.酸橘汁腌鱼：腌泡于加橄榄油和香料的酸橙汁或柠檬汁中的生鱼，作开胃品用〔caponata〕A seasoned mixture of eggplant and other vegetables served as an appetizer.茄子蔬菜开胃菜：由茄子和其它蔬菜混在一起加有调料的开胃品〔relish〕A spicy or savory condiment or appetizer, such as chutney or olives.调味品：加有香料的或开胃的佐料或开胃品，如辣酱或者橄榄 |
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