| 单词 | 开胃菜 |
| 释义 | 〔caponata〕A seasoned mixture of eggplant and other vegetables served as an appetizer.茄子蔬菜开胃菜：由茄子和其它蔬菜混在一起加有调料的开胃品〔cocktail〕An appetizer, such as mixed fruit served with some juice or seafood served with a sharp sauce:开胃饮料，开胃菜：正餐前的开胃品，如加有某种汁的混合水果或加有调味品的海味：〔tapa〕Any of various small, savory Spanish dishes, often served as a snack or with other tapas as a meal.塔帕：各种小份的西班牙美食，常作为小吃或配上其它开胃菜当作正餐〔escargot〕An edible snail, especially one prepared as an appetizer or entrée.食用蜗牛：可食用的蜗牛，特别是用来做开胃菜或两道主菜间所上的菜〔antipasto〕An appetizer usually consisting of an assortment of ingredients, such as smoked meats, cheese, fish, and vegetables.开胃菜：开胃小吃，通常涵盖各种材料，如熏肉，奶酪，鱼和蔬菜〔drumette〕The small fleshy part of a chicken wing, often fried and served as an appetizer.鸡翅上小而多肉的部位，一般炸后用作开胃菜〔taramasalata〕A Greek appetizer consisting of a light paste of fish roe, olive oil, lemon juice, and moistened bread crumbs or mashed potatoes.红鱼子泥色拉：一道希腊式的开胃菜，用一种较稀的鱼子酱、橄榄油、柠檬汁和潮湿的面包片或土豆泥做成〔anchovy〕A small, herringlike marine fish of the family Engraulidae, especially the European fish(Engraulis encrasicholus), widely used in appetizers and various dishes. 鳀：类似鲱鱼的海洋鳀科小鱼，尤其指欧洲鱼（欧洲鳀） 多用作开胃菜和各种菜 〔tang〕A distinctive quality that adds piquancy.开胃菜：增加开胃效果的特质〔savory〕A dish of pungent taste, such as anchovies on toast or pickled fruit, sometimes served in Great Britain as an hors d'oeuvre or instead of a sweet dessert.美味小盘菜肴：如土司上的鲵鱼或腌制水果等辣味，在美国可以代替饭前开胃菜或作为饭后甜点〔starter〕The first in a series, especially the first course of a meal; an appetizer.开胃菜：一系列中的第一个，尤指吃饭时的第一道菜；开胃菜〔spanakopita〕A Greek spinach pie, typically served as an appetizer and made with layers of buttered filo pastry and a filling of sautéed chopped spinach, onions and scallions, feta cheese, spices, and sometimes eggs.菠菜馅饼：一种希腊的菠菜馅饼，通常用作开胃菜食用。该馅饼由几层黄油酥面和碎炒菠菜、洋葱、韭葱、羊奶干酪和调味品作为填料组成，有时也夹有鸡蛋 |
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