| 单词 | 悬浮剂 |
| 释义 | 〔algin〕Any of several derivatives, such as sodium alginate or alginic acid, of a gelatinous substance extracted from certain brown algae and widely used as a thickening, stabilizing, emulsifying, or suspending agent in industrial, pharmaceutical, and food products, such as ice cream.褐藻酸，褐藻胶：任一种从特定的褐藻中提炼出来的胶状衍生物，如褐藻酸钠和褐藻酸。它作为粘稠剂、稳定剂、乳化剂或悬浮剂而广泛应用于工业、制药业和如冰淇淋的食品生产中〔carrageenan〕Any of a group of closely related colloids derived from Irish moss and several other red algae, widely used as a thickening, stabilizing, emulsifying, or suspending agent in industrial, pharmaceutical, and food products.角叉菜，爱兰苔：从角叉菜和几种其他红藻类中制成的紧密关联的胶体，作为浓化剂、稳定剂、乳化剂或悬浮剂而广泛用于工业品、药品和食品生产中 |
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