| 释义 |
〔Marengo〕Browned in oil and sautéed in a sauce of tomatoes, mushrooms, garlic, onion, and white wine:马伦戈式的：在油中炸成棕色后放入一种由西红柿、蘑菇、大蒜、洋葱和白葡萄酒制成的酱中嫩煎而成的：〔porter〕A dark beer resembling light stout, made from malt browned or charred by drying at a high temperature.黑啤酒：一种类似于淡色烈性啤酒的黑啤酒，用经高温烘干而成棕色或焦炭色的麦芽发酵而成〔gratin〕A crust consisting of browned crumbs and butter, often with grated cheese.烘烤菜肴上的脆皮：由烘烤成棕色的面包屑和黄油构成的面包皮，通常带有碎乳酪 |