| 单词 | 排骨 |
| 释义 | 〔chop〕A piece that has been chopped off, especially a cut of meat, usually taken from the rib, shoulder, or loin and containing a bone.排骨：被砍下来的一块，尤指一块通常从肋骨、肩膀或脊背处砍下来的带有骨头的肉〔hindquarter〕The posterior portion of a side of beef, lamb, veal, or mutton, including a hind leg and one or two ribs.后腿肉：供食用的牛、小牛、羊或羔羊的一侧后半身，包括一条腿和一些排骨〔chophouse〕A restaurant that specializes in serving steaks and chops.排骨餐馆：一家专门卖牛排及排骨的餐馆〔riblet〕A cut of meat from a rib end of veal or lamb.肋骨，排骨：从小牛犊或小羊羔肋条末端砍下的一块肉〔busted〕busted glass; a busted rib.摔碎的玻璃杯；剁开的排骨〔french〕To trim fat or bone from (a chop, for example).将肥肉或骨头从（如排骨上）剔掉 |
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