| 单词 | 掺加 |
| 释义 | 〔marinade〕A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, and vegetables are soaked before cooking.腌泡汁：一种液体混合物，通常将醋或葡萄酒与油混合并掺加各种香料和香草，其中的肉、禽、鱼和蔬菜在烹调前都要在里面浸透〔dosage〕Addition of an ingredient to a substance in a specific amount, especially to wine.配料：往一种尤其指酒的物质中以一定的剂量掺加的配料〔alloy〕To debase by the addition of an inferior element.降低成色：通过掺加较劣成分使…降低成色 |
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