| 单词 | 掼奶油 |
| 释义 | 〔trifle〕A dessert typically consisting of plain or sponge cake soaked in sherry, rum, or brandy and topped with layers of jam or jelly, custard, and whipped cream.屈莱弗甜食：涂了果酱、果冻、牛奶蛋糊和掼奶油并在雪莉酒、朗姆酒或白兰地中浸渍的蛋糕甜食〔krummkake〕The Upper Midwest received a great influx of Scandinavian immigrants in the 19th century,and the English that these people learned was augmented by Scandinavian words for their native food and customs.Thus we havekrummkake, the name of a large, light, very thin Norwegian cookiemade from an egg-based batter poured into an embossed hinged iron similar to a waffle iron.Peeled off the iron while warm and pliable,each krummkake is then rolled around a cone-shaped metal tubeso that it hardens in that shapeand is filled with sweetened whipped cream.Krummkake is best known in the Upper Midwest,but the term is familiar elsewhere thanks to the inclusion of the recipe in nationally used cookbooks.美国中西部的北部地区在19世纪涌入了大批斯堪的纳维亚移民，他们在他们所学的英语中加入了食物和风俗方面的斯堪的纳维亚词语。这样就有了krummkake 这个词, 这是一种大而薄的淡色挪威糕点。它由以鸡蛋为主要材料成份的面糊倒入一个类似于烘饼铁钳模的雕花铰链式铁钳模而成。在它还温热和柔韧的时候把它从模子里取下来，然后把它包在一个圆锥形的金属管上，这样它变硬的时候就成了那个形状，再加入加糖的掼奶油。在中西部北部地区最为常见，但是由于在全国通用的烹调书都收进了这种方法，所以各地的人对这个词都很熟悉〔charlotte〕A dessert consisting of a mold of sponge cake or bread with a filling, as of fruits, whipped cream, or custard.水果奶油布丁：一种甜点心，由松软蛋糕或面包加夹心做成，如加水果、掼奶油或蛋奶沙司〔join〕The cook combined whipped cream, sugar, and vanilla to make a topping for the compote.厨师把掼奶油、糖和香草精混合起来做成果盘的浇汁。 |
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