| 单词 | 搅拌 |
| 释义 | 〔beaker〕A wide cylindrical glass vessel with a pouring lip, used as a laboratory container and mixing jar.烧杯：宽大的圆柱形玻璃器皿，带有倾倒口，用作实验室容器或搅拌广口瓶〔stir〕a mixture that stirs easily.容易搅拌的混合物〔pug〕A machine for grinding and mixing clay.搅泥机：用于捣碎并搅拌泥土的机器〔glop〕[Probably imitative of the sound of food being mixed] [可能模仿食物搅拌声音的] 〔eggbeater〕A hand-held kitchen utensil with rotating blades for beating, whipping, or mixing.打蛋器：有旋转叶片，用于搅拌、搅和或混合的手动厨房用具〔butter〕A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.黄油，奶油：一种乳脂、水、空气，有时还加盐的软的浅黄色或白色的乳化物，通过搅拌牛奶或乳脂而得，加工用于烹饪和并作为食物〔thickening〕stir in a thickening of flour and water.在面粉和水的浓化剂中搅拌〔agitator〕An apparatus that shakes or stirs, as in a washing machine.搅拌器：摇动或搅拌的设备，如洗衣机中的搅动器〔tweedy〕"He's rumpled and tweedy . . . and you get the feeling that if he were preparing to drink a martini, he might casually stir it with his finger"(Phil McCombs)“他衣着凌乱、随便…你会有这种感觉，如果他打算唱一杯马蒂尼的话他会用手指搅拌它”(菲尔·麦克库姆斯)〔meringue〕A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats.蛋白甜饼：将鸡蛋白与糖搅拌至发硬然后烘烤而成的小糕饼皮或小蛋糕，通常含有水果或坚果仁〔chiffon〕Made light and fluffy by the addition of beaten egg whites or gelatin:通过添加搅拌成泡沫样的蛋清或者明胶而变得轻而松软的：〔splash〕Whipped cream splashed onto the counter.被搅拌的冰淇淋溅到柜台上〔muddle〕To stir or mix (a drink) gently.搅拌：轻轻地搅动或混合（饮料）〔pole〕To strike, poke, or stir with a pole.用杆子击打、戳、或搅拌〔meringue〕A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown.蛋白酥皮卷：将鸡蛋白与糖搅拌至发硬，然后烘烤直至棕色而制成的糕饼或馅饼皮〔churn〕To shake or agitate vigorously:剧烈摇动或搅拌：〔stir〕A stirring, mixing, or poking movement.搅拌，拨开：搅拌、混合或拨弄的动作〔mush〕A thick porridge or pudding of cornmeal boiled in water or milk.玉粉精：在水中或者牛奶中煮的黏稠的糊状物或者搅拌物〔ratatouille〕from alteration of toillier, touiller [to stir, mix] * see toil 1源自 toillier的变化, touiller [搅拌，拼凑] * 参见 toil1〔praline〕A confection made of nut kernels, especially almonds or pecans, stirred in boiling sugar syrup until crisp and brown.干果糖：用干果仁，尤指杏仁或山核桃仁在沸腾的糖浆里搅拌直至发焦变脆而制成的蜜饯〔slosh〕slosh clothes in a solution of bleach and detergent.在漂白粉与洗涤剂的溶液中搅拌衣服〔churn〕To make by the agitation of milk or cream:制造：通过搅拌牛奶或奶油制造：〔churn〕A vessel or device in which cream or milk is agitated to separate the oily globules from the caseous and serous parts, used to make butter.搅乳器：做黄油的容器或装置，将奶油或奶搅拌，使油滴从干酪和浆液中分离出来〔stir〕stirred up some popover batter; stirred the paint.搅拌做酥料饼的材料；搅拌油漆〔shaker〕A container used to mix or blend by shaking:摇杯：通过摇晃来搅拌和混合的容器：〔taffy〕A sweet, chewy candy of molasses or brown sugar boiled until very thick and then pulled with the hands or by machine until the candy is glossy and holds its shape.太妃糖：一种带有甜味的耐嚼糖果，制作方法是将糖蜜红糖煮至非常浓稠，然后用手或机器搅拌这种物质直到糖块变得有光泽并能保持形状时为止〔syllabub〕A drink made of sweetened milk or cream curdled with wine or spirits.乳酒：一种由甜牛奶或奶油与酒或烈酒搅拌成的饮料〔toss〕To mix (a salad) lightly so as to cover with dressing.拌（食物）：轻轻地搅拌（沙拉），以便在其上加上佐料〔zabaglione〕A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold. Also called sabayon 萨白利昂，酒香蛋蜜汁：一种用蛋黄、糖、酒或果汁搅拌到稠状的甜点或调味汁，用于冷饮或热饮 也作 sabayon〔consistency〕beat the mixture to the consistency of soft butter.将混合物搅拌得硬度与软牛油相当〔beat〕To mix rapidly with a utensil:搅拌：在器具里快速搅拌：〔leg〕legs The narrow streams of swirled wine that run slowly down along the inside of a glass, often believed to indicate that the wine is full-bodied. legs 旋涡状酒流：酒液搅拌之后沿玻璃杯的内壁缓慢流动的细酒流，通常被认为能显示该酒是浓烈的〔mill〕To agitate or stir until foamy.搅拌：将…搅动成或打成泡沫〔churn〕To agitate or stir (milk or cream) in order to make butter.搅拌：搅动或搅拌（牛奶或奶油）以制黄油〔eggnog〕A drink consisting of milk or cream, sugar, and eggs beaten together and often mixed with an alcoholic liquor such as rum or brandy.蛋奶酒：用牛奶或奶油、糖和蛋搅拌而成，通常混有朗姆酒或白兰地等酒的饮料〔whip〕A dessert made of sugar and stiffly beaten egg whites or cream, often with fruit or fruit flavoring:蛋奶水果甜点心：一种用糖、搅拌过的蛋白或奶油制成的常带有水果或水果风味的甜点心：〔ganache〕A rich icing made of chocolate and cream heated and stirred together, used also as a filling, as for cakes or pastry.加那奇糖霜：由巧克力和热奶油搅拌一起的高热量糖霜，也常作为蛋糕或派饼的内馅〔churn〕To make butter by operating a device that agitates cream or milk.制作奶油：用搅拌奶油或牛奶的器具制黄油〔stir〕To be capable of being stirred:搅拌：有能被搅拌混合的能力： |
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