单词 | 收缩性 |
释义 | 〔myosin〕The commonest protein in muscle cells, responsible for the elastic and contractile properties of muscle. It combines with actin to form actomyosin.肌球蛋白:在肌肉细胞中最普通的蛋白质,对肌肉的弹性和收缩性的特性很重要,它与肌动朊结合形成肌动球朊〔resilience〕The property of a material that enables it to resume its original shape or position after being bent, stretched, or compressed; elasticity.弹性:使某物质能在弯曲、伸展或收缩后恢复原先的形状或位置的物体的性能;收缩性〔gas〕The state of matter distinguished from the solid and liquid states by relatively low density and viscosity, relatively great expansion and contraction with changes in pressure and temperature, the ability to diffuse readily, and the spontaneous tendency to become distributed uniformly throughout any container.气态:一种区别于固体和液体的物体状态,有相对较低的密度和粘度,相对较高的随气压和温度改变的扩展度和收缩性,易于扩散,在任何一个容器内均匀扩散〔constrictor〕One that constricts, as a muscle that contracts or compresses a part or organ of the body.收缩肌:收缩性事物,如收缩或压迫身体某部分或某器官的肌肉 |
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