| 单词 | 有甜味 |
| 释义 | 〔angelica〕Any of various herbs of the genusAngelica in the parsley family, having pinnately compound leaves and small white or greenish flowers in compound umbels, especially A. archangelica, whose roots and fruits are used in flavoring liqueurs and whose stems are candied and eaten. 独活：一种伞形科当归 属草本植物，有羽状复叶和白色或淡绿色的小花组成散状花序，特别是 圆当归 ，它的根和果实可用作酒的香料，茎有甜味可食用 〔flummery〕A sweet, gelatinous pudding made by straining boiled oatmeal or flour.燕麦布丁：一种用煮熟的燕麦片或面粉过滤制成的有甜味的胶状布丁〔sweet〕Retaining some natural sugar; not dry:有甜味的：含自然糖份的；不干的：〔trehalose〕A sweet-tasting, crystalline disaccharide, C12H 22O 11, found in trehala and in many fungi. 海藻糖：一种有甜味的双糖酶晶体，12H 22O 11，见于虫茧蜜和许多真菌中 〔mango〕Any of various types of pickle, especially a pickled stuffed sweet pepper.泡菜：任一种不同类型的泡菜，尤指腌制过富有甜味的辣椒〔taffy〕A sweet, chewy candy of molasses or brown sugar boiled until very thick and then pulled with the hands or by machine until the candy is glossy and holds its shape.太妃糖：一种带有甜味的耐嚼糖果，制作方法是将糖蜜红糖煮至非常浓稠，然后用手或机器搅拌这种物质直到糖块变得有光泽并能保持形状时为止 |
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