| 单词 | 有苦味 |
| 释义 | 〔pignut〕Either of two deciduous trees(Carya glabra or C. ovalis) of the eastern United States, having pinnately compound leaves, male flowers grouped in catkins, and nuts with somewhat bitter kernels. 光滑山核桃树：美国东部的两种落叶树的一种（山核桃属 光滑山核桃 或 山核桃属 甜山核桃） ，有羽状复叶、柔荑花序的雄花和核仁带有苦味的坚果 〔base〕Any of a large class of compounds, including the hydroxides and oxides of metals, having a bitter taste, a slippery solution, the ability to turn litmus blue, and the ability to react with acids to form salts.碱，盐基：一种有许多化合物的化学物，它含有金属氢氧化物和金属氧化物，带有苦味，溶液较滑，能使石蕊试纸变蓝，并能与酸反应生成盐〔hop〕hops The dried, ripe flowers of this plant, containing a bitter, aromatic oil. They are used in the brewing industry to prevent bacterial action and add the characteristic bitter taste to beer. hops 啤酒花：这种植物晒干的成熟花朵，含有苦味，芳香的油被用于酿造业以防止细菌活动并增加啤酒特有的苦味 |
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