单词 | 未经发酵 |
释义 | 〔unleavened〕Made without yeast or any other leavening agent:未经发酵的:未使用酵母或其它能使物质发酵的介质而制做的:〔poori〕A light, flat wheat cake of Pakistan and northern India, usually fried in deep fat.普里面包:巴基斯坦及印度北部的一种质轻的未经发酵的小麦粉面包,通常在稣油中煎炸而成〔bannock〕A flat, usually unleavened bread made of oatmeal or barley flour.燕麦饼,大麦饼:一种由燕麦粉或大麦粉做成的扁平的,通常未经发酵的面饼〔unleavened〕unleavened bread.未经发酵的面包〔flauta〕A tortilla rolled around a filling such as beef, chicken, or cheese into a flutelike shape and sometimes deep-fried.玉米饼卷:一种把未经发酵的玉米饼卷在牛肉、鸡肉或干酪等填充物外面做成长笛形的食品,有时需长时间煎烤 |
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