| 单词 | 松脆 |
| 释义 | 〔crunchy〕Making a crunching or cracking sound, as when chewed; crisp:嘎吱嘎吱的，松脆的：在咀嚼时发出嘎吱嘎吱响声的；松脆的：〔carambola〕An ornamental evergreen tree(Averrhoa carambola) , native to southeast Asia and having crisp, edible, yellow to orange, longitudinally ridged fruits that are star-shaped in cross section. 五敛子，阳桃：一种（阳桃 阳桃属） 属装饰性常青乔木，原产于亚洲东南部，其果实松脆，可食，呈黄色或桔红色，纵向上隆起，截面呈星状 〔crackly〕Likely to crackle; crisp.易碎的；松脆的〔crisp〕A dessert of fruit baked with a sweet, crumbly topping:水果甜点：用糖果烘制的上层松脆的水果甜点：〔simnel〕A crisp bread made of fine wheat flour.精麦面包：由精制麦粉制成的松脆的面包〔short〕Containing a large amount of shortening; flaky:脆的：含有大量起酥油的；松脆的：〔shorten〕To add shortening to (dough) so as to make flaky.使松脆：在（面粉）上加起酥油以使其变得松脆〔crackling〕cracklings The crisp bits that remain after rendering fat from meat or frying or roasting the skin, especially of a pig or a goose. cracklings 脆皮：在熬油、油煎或烤肉皮后剩余下来的松脆小片，尤指猪的和鹅的〔biscuit〕A small cake of shortened bread leavened with baking powder or soda.饼干：由烘烤剂或苏打发酵制成的松脆的小块点心〔Macoun〕A variety of apple having medium fruit with a red skin and white, crisp flesh.玛康苹果：苹果的变种，果实中等大小，果皮红色，果肉白色松脆〔crisp〕Something crisp or easily crumbled:松脆物：松脆的或容易破碎的东西：〔sopaipilla〕A crisp, puffy, deep-fried pastry often served with honey or syrup.酥皮馅饼：松脆、饱满、炸过的酥皮馅饼，经常与蜂蜜或糖浆一起食用〔cookie〕A small, usually flat and crisp cake made from sweetened dough.甜饼干，曲奇饼：一种用加糖的生面团做成的通常为扁平、松脆的小糕点〔shortening〕A fat, such as butter or lard, used to make cake or pastry light or flaky.起酥油：一种使饼式糕点变松软或松脆的脂肪，比如白脱或板油〔cracknel〕cracknels Crisp bits of fried pork fat; cracklings. cracknels 猪油渣，油渣：将猪的肥肉油煎后制成的松脆小片；猪油渣〔cucumber〕A tendril-bearing, climbing or sprawling annual plant(Cucumis sativus) widely cultivated for its edible cylindrical fruit that has a green rind and crisp white flesh. 黄瓜藤：一种有卷须的、一年生攀缘或蔓生植物（香瓜属葫芦科 黄瓜或胡瓜） ，因其结有可食用的圆柱形果实而被广泛培植，该果皮呈绿色且有松脆的白色果肉 |
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